Bone In Jamon Recipe


  • 2 kilos pork leg, bone in
  • 4 tbsp white sugar
  • 1½ tbsp salt
  • 1 cup of gin
  • 3 cups pineapple juice


  • 1 cup Pineapple Juice
  • 1 cup brown Sugar
  • 2 tbsp mustard

Cooking Instructions:

  1. Boil pork in Pineapple juice, sugar, salt and gin until soft.
  2. Let it cool for a few minutes then put ham in a baking tray.
  3.  Insert cloves alternately into the ham net markings.
  4.  Make pineapple-brown sugar glaze by mixing brown Sugar, mustard and Pineapple Juice in a sauce pan. Stir until sugar dissolves. Bring it into a boil and simmer until thick.
  5. Brush ham with glaze and bake into the oven at 300ºF until bubbly and a little brown.

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