Braised Fennel Salmon Recipe


  • 11/2 salmon fillet, cut into 8 pieces, skin and bones removed
  • 1 tbsp. + ¼ cup chicken or vegetable broth
  • 1 large fennel bulb sliced thin, save 1 chopped green
  • Tops to use for garnish
  • 2 tbsp. fresh squeezed lemon juice
  • Salt and white pepper to taste

Cooking Instructions:

  1. Season salmon with a little salt and while pepper. Set aside
  2. Heat 1 tbsp. in 10-12 inch stainless steel skillet. Saute fennel bulb in broth over medium heat for 1 minute stirring constantly.
  3. Add ½ cup broth , lemon juice, pinch salt and pepper, And place salmon on top.
  4. Reduce heat to low and cover. Cook for about 5 minutes. Do not overcook fennel, or it will lose its. Seasoning top taste and serve.

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