Braised Fennel Salmon Recipe By admin On October 10, 2013April 7, 2015 In Filipino Recipes, Fish Recipes, Healthy Food Recipes, Lasang Pinoy, Lutong Pinoy, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes Tagged fish recipes, Healthy Food Recipes, Lutong Pinoy, Meryenda Recipes, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes facebook tweet google+ Ingredients:11/2 salmon fillet, cut into 8 pieces, skin and bones removed1 tbsp. + ¼ cup chicken or vegetable broth1 large fennel bulb sliced thin, save 1 chopped greenTops to use for garnish2 tbsp. fresh squeezed lemon juiceSalt and white pepper to tasteCooking Instructions:Season salmon with a little salt and while pepper. Set asideHeat 1 tbsp. in 10-12 inch stainless steel skillet. Saute fennel bulb in broth over medium heat for 1 minute stirring constantly.Add ½ cup broth , lemon juice, pinch salt and pepper, And place salmon on top.Reduce heat to low and cover. Cook for about 5 minutes. Do not overcook fennel, or it will lose its. Seasoning top taste and serve.