Ingredients: 2 tbsp Cooking oil 1 tsp Crushed garlic ½ cup Sliced onion 1 tbsp Crushed dilaw (turmeric root) ¼ kl Chicken, cut into serving pieces 1 cup Sliced pork meat 2 cups Water 2 cups Malagkit (glutinous rice) ½ cup Long grain rice 5 cups Coconut milk, 2nd extract 1 pc. Bayleaf 1 cup Shrimp, peeled and pre-cooked (optional) ½ cup Ham (for garnishing) 2 sliced Boiled egg (for garnishing) 1 tsp. Salt 1 tsp. Pepper 6 pcs. Banana leaves 12×12 Cooking Instructions: Sauté garlic in oil. Add onion, dilaw, chicken and pork. Add water and bring to boil. Cook for 2 minutes. Add rice and coconut milk. Season with salt and powder seasoning. Cook over moderate heat and stir once in a while to prevent burning at the bottom. Cover with banana leaves and continue cooking until done. Add pre-cooked shrimps and decorate top with sliced ham, boiled egg and parsley. Serve hot. Post navigation
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