In a nonstick frying pan, heat oil and saute garlic and onions

Add chicken wings and chorizo

Season with salt, pepper, and turmeric powder

Add glutinous rice and continue sauteing

Pour in chicken stock and coconut cream

Allow to simmer pver low heat until rice is cooked, stiiring occasionally

Add the red bell pepper strips and raisins

When rice is cooked, let pan sit over low heat for one to two minutes or until a golden brown crust forms at the bottom of the pan.

Flip into a lrage serving platter with banana leaf

Put eggs on the top before serving.