- 3 eggs, separated and beaten
- 2 tsps. sugar
- 1½ cups confectioner’s sugar, sifted
- 1 cup flour, sifted
- 1 tsp. vanilla
- Beat the eggswhites. Gradually add the sugar until it becomes stiff but not dry.
- Beat the egg yolks, 1 cup of the confectioner’s sugar and vanilla. Beat until thick.
- Fold the eggyolks mixture with eggwhite mixture.
- Gradually add the flour.
- On a prepared cookie sheet. Drop a spoonful of batter and form into a finger shapes. Repeat until all the batter is used.
- Bake in an oven at 350°F for 15 minutes. Remove and allow to cool. Drizzle with remaining confectioner’s sugar.
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