Brocolli And Dill Raita Coleslaw Recipe By Chef Boy Logro By admin On December 20, 2012April 4, 2015 In CHEF BOY LOGRO RECIPES, Filipino Recipes, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes, VEGETABLE RECIPE Tagged Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes, VEGETABLE RECIPE facebook tweet google+ Ingredients:115g whole milk youghart115g mayonnaise2 tbsp. lemon juice56 gram coriander, minced14g dill, minced1 tbsp. ginger-garlic paste1/2 tsp black pepper1 shallot, minced560g brocolli coleslaw56g dried caranberries115g skinless sliced almonds, toastedCooking Instructions:Make the ginger-garlic paste by blending the ingredients together in a food processor.Whisk together all of he ingredients for the coleslaw except for the brocolli coleslaw, cranberries and almonds. taste for seasoning and adjust.Add the coleslaw, cranberries and almonds and gently toss. Chill before serving.