Brown Sugar Garlic Chicken Recipe

Brown Sugar Garlic Chicken Recipe

Ingredients:

• 6 skinless boneless chicken breasts
• 1 C brown sugar
• 1/2 C vinegar
• 1/3 C ginger ale soda
• 4-5 large cloves garlic, minces
• 2 Tbs soy sauce
• fresh ground pepper
• 2 Tbs corn starch
• 2 Tbs water

Cooking Instructions:

1. Place chicken in a 6 qt crock pot.
2. In a mixing bowl, combine the brown sugar, vinegar, ginger ale, minced garlic, soy sauce and pepper. Pour over chicken breast. Cover and cook on LOW for 6-8 hrs.
3. Remove cooked chicken from slow cooker and and cover loosely with foil. Pour cooking liquid into a sauce pot and heat to boiling. Combine the cornstarch and water, in a small bowl. Remove pot from heat and whisk in the cornstarch mixture. Return pot to the heat and whisk until mixture comes to a boil and thickens. Cook for 2 minutes.
4. Shred chicken and place in a serving bowl. Pour thickened glaze over chicken and toss to coat. Serve with rice or noodles.