Buchi Recipe By admin On September 25, 2013November 7, 2014 In baked, Filipino Recipes, Lasang Pinoy, Lutong Pinoy, Meryenda Recipes, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes, Rice Recipes Tagged Lutong Pinoy, Meryenda Recipes, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes, Rice Recipes facebook tweet google+ Ingredients:1 cup rice, uncooked½ cup mongoSugarWaterOil for deep fryingCooking Instructions:Soak rice overnight in water, then grind, Wrap in cheesecloth and hang to drip.Boil mongo and mash.Dissolve 1/3 cup sugar in 1/8 cup water, then add mixture to mashed moongo. Cook over medium heat until dry. Allow to cool, then shape into small balls. Dissolve 2 tbsp, sugar in 2 tbsp. water, Add to dry ground rice.Mash and form into small balls. Flatten each ball of rice dough, and spread out thinly.Wrap rice dough around one ball of mongo.Fry in hot oil until brown.