Buco Melon Shake Recipe


  • half a melon one coconut with tender meat (mala-kanin, not mala-uhog)
  • 500 ml of coconut water
  • 250 ml fresh milk
  • sugar to taste
  • ice

Cooking Instructions:

  1. Scoop out the seeds of the melon. With a spoon, scrape the meat from the thick skin. Cut into 1-inch cubes.
  2. Scrape the coconut meat from the husk.
  3. Place the coconut meat, melon, coconut water, sugar and ice in the blender.
  4. Pulse several times until the mixture is smooth.
  5. Pour in the milk and pulse a couple of times to blend.

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