Budbud Pilipit Recipe


  • 3 cups malagkit (glutinous rice)
  • 5 cups coconut milk, first extract
  • 1 tsp salt
  • 1/2 cup sugar
  • Banana leaves

Cooking Instructions:

  1. Wash malagkit very well. Drain. Cook with coconut milk, salt, and sugar in a wok, stirring constantly.
  2. When mixture is almost dry, stir to prevent it from sticking to bottom of wok.
  3. Reduce heat, and cover mixture with banana leaves for a few minutes.
  4. Wrap 2 tablespoons of cooked malagkit in wilted banana leaves.
  5. Tie in pairs, and steam 30 minutes in a big pot.
  6. Serve with hot chocolate or ripe mangoes.

Recipe Source here

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