Buko Halo – Halo Recipe


  • 1 buko( young coconut )
  • Buko water
  • Flavored red gelatin, cubed
  • Flavored black gelatin, cut into strips
  • Kaong in syrup, store or market – bought
  • Nata de coco in syrup
  • shaved ice
  • ice cream( e.g. ube flavor )
  • cornflakes or pinipig cereal

Cooking Instructions:

  1. Chop the top of the buko to make it into a bowl. Reserve the buko water.
  2. Add all the eother ingredients into the buko. Be sure to layer them.
  3. Add the shaved ice and a little of the buko water to give it more flavor.
  4. Top with ice cream.
  5.  Sprinkle with cornflakes or pinipig. Serve immediately.

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