Buko Halo – Halo Recipe By admin On February 8, 2014April 4, 2015 In DESSERT, Filipino Recipes, Lasang Pinoy, Lutong Pinoy, Meryenda Recipes, milk recipes, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes Tagged DESSERT, Lutong Pinoy, Meryenda Recipes, Mindanao Recipes, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes facebook tweet google+ Ingredients:1 buko( young coconut )Buko waterFlavored red gelatin, cubedFlavored black gelatin, cut into stripsKaong in syrup, store or market – boughtNata de coco in syrupshaved iceice cream( e.g. ube flavor )cornflakes or pinipig cerealCooking Instructions:Chop the top of the buko to make it into a bowl. Reserve the buko water.Add all the eother ingredients into the buko. Be sure to layer them.Add the shaved ice and a little of the buko water to give it more flavor.Top with ice cream. Sprinkle with cornflakes or pinipig. Serve immediately.