Buko Pandan Fruit Salad Recipe

Buko Pandan Fruit Salad Recipe


  • juice and meat from 2 pieces buko
  • 4 pandan leaves
  • 2 boxes unflavored green gulaman
  • 1 250-ml pack all-purpose cream
  • 1/4 cup condensed milk
  • 1 836-gram can fruit cocktail, drained well
  • 1/2 cup nata de coco drained well
  • 3/4 cup red kaong drained well


  • Cut buko meat into squares; set aside. Combine buko juice with enough water to make 31/2 cups of liquid. Pour mixture into a saucepan and add pandan leaves. Simmer for 10 minutes.
  • Turn off heat. Remove pandan and add gulaman powder. Bring to a boil, stirring until powder is completely dissolved. Pour into an 8×12-inch pan. Let cool slightly, then place in the refrigerator to set.
  • Cut into cubes. Set aside.
  • In a large bowl, mix together cream and condensed milk. Add fruit cocktail, nata de coco, red kaong, gulaman cubes, and buko meat. Transfer to a serving container, cover, and keep chilled in the refrigerator. Serve cold.


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