Ingredients:

• 1 box pandan gelatin
• 1 1/2 teaspoons sugar
• 1 cup shredded coconut
• 1 pack all-purpose cream
• 1/4 cup condensed milke

Cooking Instructions:

1. Prepare gelatin according to package directions, but add sugar and pandan flavoring.
2. Transfer to a square glass dish and set aside.
3. When gulaman sets, cut into cubes. Then, combine with coconut, cream and milk. Chill and garnish with pandan leaves.