This leche flan is what you will need for Christmas! It is a rich, creamy, smooth, and melt-in-the-mouth dessert that everyone will love. Try this now!
- 12 pcs. Eggyolks
- 1 ½ cans condensed milk
- 1 ½ cans evaporated milk
- 1 ½ cups sugar
- 2 tsps. Daya rind
- ½ cup caramelized sugar ( ¾ cups sugar boiled in ½ cup sugar )
- Beat the eggyolks and add the milk, sugar and dayap rind. Mix thoroughly.
- Strain the resulting mixture to make it fine; set aside.
- Pour caramelized sugar in a molder ( llanera). Follow with the eggyolk mixture.
- Steam for 45 minutes to 1 hour until set. Remove from molder prior to serving.
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