Bulacan Style Leche Flan Recipe

This leche flan is what you will need for Christmas! It is a rich, creamy, smooth, and melt-in-the-mouth dessert that everyone will love. Try this now!

5 from 1 reviews
  • 12 pcs. Eggyolks
  • 1 ½ cans  condensed milk
  • 1 ½ cans evaporated milk
  • 1 ½ cups sugar
  • 2 tsps. Daya rind
  • ½ cup caramelized sugar ( ¾ cups sugar boiled in ½ cup sugar )
  1. Beat the eggyolks and add the milk, sugar and dayap rind. Mix thoroughly.
  2. Strain the resulting mixture to make it fine; set aside.
  3. Pour caramelized sugar in a molder ( llanera). Follow with the eggyolk mixture.
  4. Steam for 45 minutes to 1 hour until set. Remove from molder prior to serving.




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