Butterscotch Bravado Recipe


  • 1 tbsp Cornstarch (dissolved in fiesta fruit cocktail syrup)
  • 1 tbsp Sugar
  • ½ cup Brown Sugar (for sauce)
  • 1 tbsp Evaporated Milk (for sauce)
  • 1 tbsp Butter (for sauce)
  • 1 tbsp Light Corn Syrup (for sauce)
  • ½ cup All-Purpose Cream (for sauce)
  • 1 can (836 grams) Del Monte Fiesta Fruit Cocktail (drained but reserve ¼ cup syrup)

Cooking Instructions:

  1. Combine DEL MONTE Fiesta Fruit Cocktail with cornstarch and sugar. Heat until thick. Set aside.
  2. Sauce: Combine all ingredients. Boil stirring occasionally for 3 minutes. Pour over cooked fruit mixture while still warm.
  3. Makes 8 servings

Cooking Tools Needed:

  1. Pot
  2. Wooden Spoon
  3. Measuring Cups
  4. Measuring Spoons

Lusog Notes: Fruits are an excellent source of vitamin C, for a happy and healthy immune system.

Source: http://www.delmonte.ph/kitchenomics/recipe/butterscotch-bravado

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