Cajun Catfish Recipe


  • 1 ½ pounds  catfish  fillets,  cut  in  strips
  • 2 tbsp  Cajun  style  blackened  seasoning
  • 4 tbsp  mayonnaise
  • ½ cup  butter
  • 1  cup  sliced  fresh  mushrooms
  • ½  cup chopped  parsley
  • 1 cup  sliced  greens  onions
  • 1  pound  small,  peeled  shrimp
  • 2  cans  condensed  cream  of  shrimp  soup

Cooking Instructions:

  1. Sprinkle  catfish  strips  with  blackened  fish  seasoning  then  spread   catfish  with  mayonnaise.  Refrigerate  for  one  hour.
  2. Sear  fish  strips  until  golden  then  cook  and  stir  mushrooms  in  butter   until  golden.
  3. Stir  and  parsley,  green    onions,  and  shrimp   then  stir  in  cream  of  shrimp  soup  and  blend  well.
  4.  Ladle  soup  mixture  over  fish   in  baking  dish.


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