Calamares with Beer Recipe


  • 2 Big or ½ kilo Squid cut into Ring
  • 1 cup flour
  • 1/2 cup beer (alcoholic or non alcoholic)
  • 1 pc lemon ( squeeze and wedges for garnish)
  • 1/2 tbsp salt
  • 1/2 tsp pepper
  • 1 pc egg
  • 1 tsp paprika
  • Oil for frying

For Mayo Dip

  • 1 tsp sugar
  • 1/2 tsp pepper
  • 1/2 tsp salt
  • 1 tsp lemon juice
  • 3 tbsp mayonnaise
  • Spring onion


  1. Marinate the squid ring with lemon juice, salt, pepper and paprika. Set aside
  2. For the beer batter, mix the beer, egg, flour, salt and pepper into a mixing bowl. Mix it well
  3. Add the marinated squid ring into the beer batter and fry into heated oil until golden brown. Removed excess oil.
  4. For Mayo Dip, mix the mayonnaise with salt, sugar, pepper, lemon juice and spring onion . Mix it well
  5. Served with Mayo Dip and Cold Beer. Enjoy


Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

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