Caldereta Rice Recipe


  • 2 cups long grain rice uncooked
  • 2 tbsp. cooking oil
  • 2 sachets 8g MAGGI MAGIC SARAP
  • 1/2 cup tomato paste
  • 1/2 cup liver spread
  • 2 tbsp brown sugar
  • 1/2 cup cubed carrots
  • 1/3 cup frozen peas
  • 1/3 cup corn kernel
  • 4 cups water

Cooking Instructions:

  1. Soak rice in water for about 30 minutes. Drain well.
  2. Heat oil and sauté rice and MAGGI Flavor-it Meat Powder Beef for about 3 minutes.
  3. Add in rest of the ingredients. Mix well.
  4. Cook rice over low fire for about 1 hour and 15 minutes or until done. Stir every 10 minutes.

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