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Ingredients:
- 16 shrimps
- 3-4 eggs, beaten
- 3 tbsp. flour
- 6 tbsp. calamansi juice oil for deep-frying
Seasoning:
Cooking Instructions:
- Trim the pointed part of the head. Devein by culting part of the back.
- Add salt, then soak in calamansi juice for a few minutes.
- Roll shrimps in flour, then drop each one in beaten eggs.
- Fry in deep fat over high heat. Serve crispy.
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About The Author

Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. This blog was started in 2012. The recipes here are a compilation of those obtained from different food blogs.
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Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More