Camaron Rebosado Recipe



  • 16 shrimps
  • 3-4 eggs, beaten
  • 3 tbsp. flour
  • 6 tbsp. calamansi juice oil for deep-frying


  • Salt to taste

Cooking Instructions:

  1. Trim the pointed part of the head. Devein by culting part of the back.
  2. Add salt, then soak in calamansi juice for a few  minutes.
  3. Roll shrimps in flour, then drop each one in beaten eggs.
  4.  Fry in deep fat over high heat. Serve crispy.


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