Ingredients:

• 16 shrimps
• 3-4 eggs, beaten
• 3 tbsp. flour
• 6 tbsp. calamansi juice oil for deep-frying

Seasoning:

• Salt to taste

Cooking Instructions:

1. Trim the pointed part of the head. Devein by culting part of the back.
2. Add salt, then soak in calamansi juice for a few  minutes.
3. Roll shrimps in flour, then drop each one in beaten eggs.
4.  Fry in deep fat over high heat. Serve crispy.