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Ingredients:
- 2tbsps. Oil
- ½ cup vinegar
- 1tsp. salt
- 1 cup sliced tomato
- 1 onion
- ¼ k. camaru or rice field cricket
Cooking Instructions:
- Individually remove the extremities of the crickets leaving only the head and body.
- Heat oil in a pan and sauté the tomato and onion.
- Add the vinegar, and allow to simmer for a few minutes.
- Add the camaru.
- Season with salt.
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About The Author
Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. This blog was started in 2012. The recipes here are a compilation of those obtained from different food blogs.
Disclaimer
Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More
