- 2tbsps. Oil
- ½ cup vinegar
- 1tsp. salt
- 1 cup sliced tomato
- 1 onion
- ¼ k. camaru or rice field cricket
- Individually remove the extremities of the crickets leaving only the head and body.
- Heat oil in a pan and sauté the tomato and onion.
- Add the vinegar, and allow to simmer for a few minutes.
- Add the camaru.
- Season with salt.
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