Camaru Recipe

Ingredients:

• 2tbsps. Oil
• ½ cup vinegar
• 1tsp. salt
• 1 cup sliced tomato
• 1 onion
• ¼ k. camaru or rice field cricket

Cooking Instructions:

1. Individually remove the extremities of the crickets leaving only the head and body.
2. Heat oil in a pan and sauté the tomato and onion.
3. Add the vinegar, and allow to simmer for a few minutes.
4. Add the camaru.
5. Season with salt.