Camote Fritters Recipe


  • 1 kilo camote (sweet potatoes), peeled
  • 3/4 cup brown sugar
  • 3 cups all-purpose flour
  • 1 cup water
  • 1-1/2 cups corn oil

Cooking Instructions:

  1. Cut peeled camote into thin strips.
  2. Mix brown sugar and flour with water and stir thoroughly..
  3. Coat camote with sugar and flour mixture.
  4. Prepare 3 tbsp of flattened camote mixture.
  5. Deep fry in corn oil until golden brown.

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