Ingredients:

• 1 c. fresh whole milk
• 2 c. full cream powdered milk
• 1/2 c. sugar
• 2 T. butter
• extra sugar for rolling (about 1/4 c.)

Cooking Instructions:

1. Put the 2 kinds of milk and the 1/2 c. sugar in a pan. Mix.
2. Bring to a boil and cook for about 20 minutes, while constantly stirring on low heat until thick and caramel colored.
3. Mix in the butter.
4. Transfer to a bowl and leave to cool.
5. Cut into strips, then roll into 1/2″ diameter batons. Cut into 2 inch lengths then roll in sugar.
6. Wrap in squares of cellophane.

Recipe Source here