Caramel Popcorn Recipe By admin On January 9, 2014April 5, 2015 In CHEF BOY LOGRO RECIPES, corn recipes, Filipino Recipes, Lasang Pinoy, Lutong Pinoy, Meryenda Recipes, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes Tagged CHEF BOY LOGRO RECIPES, corn recipes, Lutong Pinoy, Meryenda Recipes, Panlasang Pinoy, Panlasang Pinoy Recipes, Pinoy Recipes 1 Comment facebook tweet google+ Ingredients:1 pack pop corn,cooked1 cup brown sugar¼ cup butter½ cup light corn syrup½ cup sweetened condensed milksalt to tasteCooking Instructions:In a saucepan, cook the brown sugar, butter, and corn syrup. Allow to come to a boil. Add sweetened condensed milk and season with salt.Allow to softly boil and be careful not to burn. Pour the caramel over the popped popcorn. Mix with a wooden spoon and coat evenly.