Caramel Popcorn Recipe

Ingredients:

  • 1 pack pop corn,cooked
  • 1 cup brown sugar
  • ¼ cup butter
  • ½ cup light corn syrup
  • ½ cup sweetened condensed milk
  • salt to taste

Cooking Instructions:

  1. In a saucepan, cook the brown sugar, butter, and corn syrup. Allow to come to a boil. Add sweetened condensed milk and season with salt.
  2. Allow to softly boil and be careful not to burn.
    Pour the caramel over the popped popcorn. Mix with a wooden spoon and coat evenly.

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Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

One Response

  1. Tylar April 1, 2014