Caramelized Saba Banana Recipe


  • 12 pcs. Bananas ( saba variety )
  • 1 cup brown sugar
  • 1 bar butter ( optional )
  • 1 cup pinipig ( Philippine rice cereal )
  • 1 can evaporated or condensed milk

Cooking Instructions:

  1. Peel the bananas and slice into halves. Fry
  2.  In a saucepan, melt the sugar with the butter to make the caramelized sauce; set aside.
  3. Toast the pinipig until golden brown.
  4. To serve: Dip the bananas in the caramel. Drizzle with milk and top with pinipig.


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