- 12 pcs. Bananas ( saba variety )
- 1 cup brown sugar
- 1 bar butter ( optional )
- 1 cup pinipig ( Philippine rice cereal )
- 1 can evaporated or condensed milk
- Peel the bananas and slice into halves. Fry
- In a saucepan, melt the sugar with the butter to make the caramelized sauce; set aside.
- Toast the pinipig until golden brown.
- To serve: Dip the bananas in the caramel. Drizzle with milk and top with pinipig.
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