Place cleaned chicken in a large bowl. In a small bowl mix green seasoning, Dijon mustard, 2 teaspoon salt, ½ teaspoon black pepper and 1 tsp oil; mix well then rub over chicken pieces making sure it is well covered. Set aside.
Place flour in a large plate, and then add 1 teaspoon salt and 1 teaspoon black pepper and mix to combine. In a medium bowl whisk together the eggs and milk.
Coat chicken in flour, making sure to shake off any excess then quickly dip egg in mixture. Allow the excess egg mixture to drip off chicken before adding back to the flour. Shake off excess. Repeat with each piece of chicken.
Place a heavy bottom pan over high heat with 2 inches deep canola oil. Once oil is hot, lower the heat to medium low. Now carefully add chicken pieces into oil and fry for 10 minutes per side until golden brown. Remove from heat and place on a plate lined with paper towel to drain the excess oil
Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. This blog was started in 2012. The recipes here are a compilation of those obtained from different food blogs.
Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More