Cashew Nut Milk Candy Recipe


  • one 8-ounce can condensed milk
  • 1 tablespoon lemon extract
  • 1 cup chopped cashew nuts or almonds
  • 1 tablespoon sugar

Cooking Instructions:

  1. Combine condensed milk, nuts and sugar and simmer until thick. Add lemon extract and continue stirring until mixture forms a solid mass.
  2. Spread with rolling pin on a sugared board and roll into a rectangular shape 1/2 inch high.
  3. Cut into desired pieces and wrap in tissue paper.

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