Cashew Nut Milk Candy Recipe
- one 8-ounce can condensed milk
- 1 tablespoon lemon extract
- 1 cup chopped cashew nuts or almonds
- 1 tablespoon sugar
- Combine condensed milk, nuts and sugar and simmer until thick. Add lemon extract and continue stirring until mixture forms a solid mass.
- Spread with rolling pin on a sugared board and roll into a rectangular shape 1/2 inch high.
- Cut into desired pieces and wrap in tissue paper.
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