Fiesta Meatballs Recipe Save Print Ingredients 2 tablespoons extra virgin olive oil for frying 1 lb ground chicken (or ground pork) 1 large egg ⅓ cup plain breadcrumbs (use gluten free if needed) 2 chipotles en adobo, chopped ¼ Continue reading Fiesta Meatballs Recipe
Adobong Mani Recipe Save Print Ingredients 4 cups Raw Peanuts 2 heads garlic, crushed, skin removed 2 cups vegetable oil 1 tablespoon Kosher Salt pinch of Sugar (optional) Instructions Using a small but deep pan, heat the Continue reading Adobong Mani Recipe
Garlic Fried Rice with Twice Cooked Chicken and Pork Adobo Recipe Save Print Ingredients ½ kg chicken wings ½ kg pork liempo, cubed ½ cup vinegar 2 heads garlic, minced 3 pcs bay leaf 1 teaspoon whole peppercorn 2 Continue reading Garlic Fried Rice with Twice Cooked Chicken and Pork Adobo Recipe
Chicken, Pork and Beef Adobo with Atcharang Papaya Recipe Save Print Ingredients ¼ kilo chicken thigh ¼ kilo pork belly, cut into 2×2 inch cubes ¼ kilo beef brisket cut into serving pieces ½ head garlic, crushed 1 tsp. Continue reading Chicken, Pork and Beef Adobo with Atcharang Papaya Recipe
Adobong Tahong sa Gata Recipe Save Print Ingredients 1 kilo mussels, cleaned and beard removed ¼ cup soy sauce ⅛ cup vinegar 1 head garlic, chopped 1 thumb-sized ginger, cut into strips 2 pieces bay leaf 1 teaspoon peppercorn Continue reading Adobong Tahong sa Gata Recipe
Ingredients: 4 pcs sliced beef knuckles, approximately 180 grams each 1/4 cup soy sauce 1/8 cup vinegar 1 head garlic 3 pcs chili finger 1 pc bay leaf Salt to taste Water as needed 50 ml cooking oil 1 tbsp spring onion Continue reading Adobong Bulalo Recipe
Adobong Sitaw with Lechon Carajay Recipe Save Print Ingredients 500 grams pork belly 4 tbsps rock salt 1 pc red onion, quartered 1 pc carrot, sliced 1 stalk celery, chopped Water as needed 1.5 liter cooking oil for deep Continue reading Adobong Sitaw with Lechon Carajay Recipe
Kare-Kare, Adobo at Kilawing Papaya Recipe Save Print Ingredients 1 kilo beef skin, boiled 1 kilo ox tripe, cut ½-inch thick ½ kilo ground peanut 2 tablespoons achuete oil 1-1/2 liter beef stock 1 cup rice flour, mixed with Continue reading Kare-Kare, Adobo at Kilawing Papaya Recipe
Adobong Pula Recipe Save Print Ingredients ½ cup, achuete oil 500 grams fatty pork belly, sliced1½ inch wide by2 inches length 1 kg fresh chicken (adobo cut), include the heart, liver and gizzard 2 heads garlic, lightly pounded, skin Continue reading Adobong Pula Recipe
Ingredients: 1 kilong karneng baka ¼ kilong arina Asin at paminta Sibuyas na ginayat ½ tasang tubig 1 tasang katas ng kamatis Cooking Instructions: Ihudhod ang laman ng karne sa harinang may asin at sili. Paluin ng maso ang laman Continue reading Bipstik Recipe
Ingredients: ½ k. ostrich meat 2 heads garlic chopped 2 small onions, chopped pepper to taste 3 pieces bay leaves 1 tsp. mustard, store bought pinch a salt corn oil For the sauce: ½ cup demi-glace 2 tbsp. red wine Continue reading Roasted Ostrich Recipe
Adobong Pork Isaw Recipe Save Print Ingredients 300g pork intestines ½ liter water 1 cup soy sauce 1 cup vinegar 2 pcs laurel 2 tbsp sugar 1 tbsp black peppercorns ½ head garlic spring onion for garnish For basting: Continue reading Adobong Pork Isaw Recipe
Adobo Baby Back Ribs with Ginger Rice and Mango Salsa Recipe Save Print Ingredients 1 full rack, pork baby back ribs ½ liter water 1½ cup soy sauce 1½ cup vinegar 1 bulb garlic 4 laurel leaves 1 tablespoon Continue reading Adobo Baby Back Ribs with Ginger Rice and Mango Salsa Recipe
Halaan Adobo Recipe Save Print Ingredients 2 tbsp. cooling oil 1 clove garlic, crushed 2 cups halaan, shelled ½ cup water ¼ cup vinegar Salt to taste Peppercorn 1 pc. Bayleaf Instructions Heat oil in a pan Sauté garlic Continue reading Halaan Adobo Recipe