Garlic Fried Rice with Twice Cooked Chicken and Pork Adobo Recipe

Garlic Fried Rice with Twice Cooked Chicken and Pork Adobo Recipe   Save Print Ingredients ½ kg chicken wings ½ kg pork liempo, cubed ½ cup vinegar 2 heads garlic, minced 3 pcs bay leaf 1 teaspoon whole peppercorn 2 Continue reading Garlic Fried Rice with Twice Cooked Chicken and Pork Adobo Recipe

Chicken, Pork and Beef Adobo with Atcharang Papaya Recipe

Chicken, Pork and Beef Adobo with Atcharang Papaya Recipe   Save Print Ingredients ¼ kilo chicken thigh ¼ kilo pork belly, cut into 2×2 inch cubes ¼ kilo beef brisket cut into serving pieces ½ head garlic, crushed 1 tsp. Continue reading Chicken, Pork and Beef Adobo with Atcharang Papaya Recipe

Adobong Tahong sa Gata Recipe

Adobong Tahong sa Gata Recipe   Save Print Ingredients 1 kilo mussels, cleaned and beard removed ¼ cup soy sauce ⅛ cup vinegar 1 head garlic, chopped 1 thumb-sized ginger, cut into strips 2 pieces bay leaf 1 teaspoon peppercorn Continue reading Adobong Tahong sa Gata Recipe

Adobong Bulalo Recipe

Ingredients: 4 pcs sliced beef knuckles, approximately 180 grams each 1/4 cup soy sauce 1/8 cup vinegar 1 head garlic 3 pcs chili finger 1 pc bay leaf Salt to taste Water as needed 50 ml cooking oil 1 tbsp spring onion Continue reading Adobong Bulalo Recipe

Adobong Sitaw with Lechon Carajay Recipe

Adobong Sitaw with Lechon Carajay Recipe   Save Print Ingredients 500 grams pork belly 4 tbsps rock salt 1 pc red onion, quartered 1 pc carrot, sliced 1 stalk celery, chopped Water as needed 1.5 liter cooking oil for deep Continue reading Adobong Sitaw with Lechon Carajay Recipe

Kare-Kare, Adobo at Kilawing Papaya Recipe

Kare-Kare, Adobo at Kilawing Papaya Recipe   Save Print Ingredients 1 kilo beef skin, boiled 1 kilo ox tripe, cut ½-inch thick ½ kilo ground peanut 2 tablespoons achuete oil 1-1/2 liter beef stock 1 cup rice flour, mixed with Continue reading Kare-Kare, Adobo at Kilawing Papaya Recipe

Adobong Pula Recipe

Adobong Pula Recipe   Save Print Ingredients ½ cup, achuete oil 500 grams fatty pork belly, sliced1½ inch wide by2 inches length 1 kg fresh chicken (adobo cut), include the heart, liver and gizzard 2 heads garlic, lightly pounded, skin Continue reading Adobong Pula Recipe

Bipstik Recipe

Ingredients: 1 kilong karneng baka ¼ kilong arina Asin at paminta Sibuyas na ginayat ½ tasang tubig 1 tasang katas ng kamatis Cooking Instructions: Ihudhod ang laman ng karne sa harinang may asin at sili. Paluin ng maso ang laman Continue reading Bipstik Recipe

Roasted Ostrich Recipe

Ingredients: ½ k. ostrich meat 2 heads garlic chopped 2 small onions, chopped pepper to taste 3  pieces bay leaves 1 tsp. mustard, store bought  pinch a salt corn oil For the sauce: ½ cup demi-glace 2 tbsp. red wine Continue reading Roasted Ostrich Recipe

Adobong Pork Isaw Recipe

Adobong Pork Isaw Recipe   Save Print Ingredients 300g pork intestines ½ liter water 1 cup soy sauce 1 cup vinegar 2 pcs laurel 2 tbsp sugar 1 tbsp black peppercorns ½ head garlic spring onion for garnish For basting: Continue reading Adobong Pork Isaw Recipe

Adobo Baby Back Ribs with Ginger Rice and Mango Salsa Recipe

Adobo Baby Back Ribs with Ginger Rice and Mango Salsa Recipe   Save Print Ingredients 1 full rack, pork baby back ribs ½ liter water 1½ cup soy sauce 1½ cup vinegar 1 bulb garlic 4 laurel leaves 1 tablespoon Continue reading Adobo Baby Back Ribs with Ginger Rice and Mango Salsa Recipe

Halaan Adobo Recipe

Halaan Adobo Recipe   Save Print Ingredients 2 tbsp. cooling oil 1 clove garlic, crushed 2 cups halaan, shelled ½ cup water ¼ cup vinegar Salt to taste Peppercorn 1 pc. Bayleaf Instructions Heat oil in a pan Sauté garlic Continue reading Halaan Adobo Recipe