Ah, pastries. Filipinos are so in love with different kinds of pastries. It’s already a huge part of our culture and day-to-day lives because whether it’s for breakfast, quick merienda, or midnight snacks, pastries will always be delicious delights to Continue reading HOW TO BAKE A CORN MUFFINS ALA KENNY ROGERS | EASY RECIPE | BUSINESS RECIPE
One of the all-time favorites and classic Pinoy comfort foods out there is the one and only Piaya. This is an unleavened sweet bread that can be served either as a dessert or a snack. It’s like a flatbread filled Continue reading How to Make Homemade Piyaya using kawali
How to Make HOMEMADE No Oven Baked Mac N’ Cheese Save Print Ingredients Homemade Cheese Sauce ( see the recipe) 250 grams Elbow Macaroni Pasta. (Cook according to its label) Extra Grated cheese. Instructions Prepare and set aside the Continue reading How to Make HOMEMADE No Oven Baked Mac N’ Cheese
Chocolate brownie, an American influence on our Pinoy culture, is a crowd-pleaser. People love this chocolatey goodness! It is easy to know why brownies are named as such. Their name came from the dark brown color. How did this brownie Continue reading How to Make No Bake Brownies Using Non-Stick Pan
Puto (Steamed Rice Cake) Recipe
Potato Salad Recipe Looks like you are looking for a great morning start. Here is a recipe that will keep you going through your day-potato salad! Although it is generally considered a side dish because it is commonly served with Continue reading Potato Salad Recipe
Ingredients: 2 tablespoons cooking oil 1 medium-size onion, diced 3 cloves garlic, minced 250 grams pork, cubed 250 ml water 125 ml tomato sauce 62 grams sweet pickle relish 125 grams hotdogs, diced 62 grams raisins 1/2 teaspoon salt 1/2 Continue reading Hardinera / Everlasting Recipe
Ingredients: 1 cup glutinous rice (malagkit) 2 cups ordinary rice 3 cups ordinary rice 3 cups cold water 1 cup boiling water 1 cup white sugar 2 tsps.lye solution Yellow food coloring Grated coconut Cooking Instructions: Combine the malagkit and Continue reading Cuchinta Tahada Recipe
Ingredients: 1k. glutinous rice (malagkit) 10 cups coconut milk 1k. white sugar 2 cups young coconut meat slice into strips Cooking Instructions: Place the rice and malagkit in the pan and allow to boil until cooked. When cooked, place in Continue reading Bibingkang Kanin Recipe
Ingredients: 1 1/2 kilo chicken, cut in pieces One can (14 ounces) Vienna sausage, sliced 3 potatoes, diced 1 carrot, diced 1 up mushrooms, cut in half 1 green bell pepper, sliced in strips 1/2 cup sweet peas 1 onion, Continue reading Chicken Pastel Recipe
What about shrimp fritters for your afternoon merienda? Find out how to make some for your officemates and loved ones in this easy-to-follow recipe. Okoy or ukoy is a native Filipino food that is believed to have originated from the Continue reading Seafood Okoy Recipe
Originally, crema de fruita is a layered sponge cake and custard with fruits on top. Instead of sponge cake, broas or lady finger are sometimes used for layering. For a more delicate look, clear gelatin can also be placed on Continue reading Crema De Fruita Recipe