HOW TO BAKE A CORN MUFFINS ALA KENNY ROGERS | EASY RECIPE | BUSINESS RECIPE

Ah, pastries. Filipinos are so in love with different kinds of pastries. It’s already a huge part of our culture and day-to-day lives because whether it’s for breakfast, quick merienda, or midnight snacks, pastries will always be delicious delights to Continue reading HOW TO BAKE A CORN MUFFINS ALA KENNY ROGERS | EASY RECIPE | BUSINESS RECIPE

Hardinera / Everlasting Recipe

Ingredients: 2 tablespoons cooking oil 1 medium-size onion, diced 3 cloves garlic, minced 250 grams pork, cubed 250 ml water 125 ml tomato sauce 62 grams sweet pickle relish 125 grams hotdogs, diced 62 grams raisins 1/2 teaspoon salt 1/2 Continue reading Hardinera / Everlasting Recipe

Cuchinta Tahada Recipe

Ingredients: 1 cup glutinous rice (malagkit) 2 cups ordinary rice 3 cups ordinary rice 3 cups cold water 1 cup boiling water 1 cup white sugar 2 tsps.lye solution Yellow food coloring Grated coconut Cooking Instructions: Combine the malagkit  and Continue reading Cuchinta Tahada Recipe

Bibingkang Kanin Recipe

Ingredients: 1k. glutinous rice (malagkit) 10 cups coconut milk 1k. white sugar 2 cups young coconut meat slice into strips Cooking Instructions: Place the rice and malagkit in the pan and allow to boil until cooked. When cooked, place in Continue reading Bibingkang Kanin Recipe

Chicken Pastel Recipe

Ingredients: 1 1/2 kilo chicken, cut in pieces One can (14 ounces) Vienna sausage, sliced 3 potatoes, diced 1 carrot, diced 1 up mushrooms, cut in half 1 green bell pepper, sliced in strips 1/2 cup sweet peas 1 onion, Continue reading Chicken Pastel Recipe

Seafood Okoy Recipe

What about shrimp fritters for your afternoon merienda? Find out how to make some for your officemates and loved ones in this easy-to-follow recipe. Okoy or ukoy is a native Filipino food that is believed to have originated from the Continue reading Seafood Okoy Recipe

Crema De Fruita Recipe

Originally, crema de fruita is a layered sponge cake and custard with fruits on top. Instead of sponge cake, broas or lady finger are sometimes used for layering. For a more delicate look, clear gelatin can also be placed on Continue reading Crema De Fruita Recipe