Palitaw Recipe

Ingredients: 1k galapong malagkit (glutinous rice dough) 1 coconut, meat grated ½ k. sugar Water for cooking Sesame seeds, toasted Cooking Instructions: Divide the galapong into several portion, depending on the size of serving you desire. Roll each portion into Continue reading Palitaw Recipe

Cuchinta Tahada Recipe

Ingredients: 1 cup glutinous rice (malagkit) 2 cups ordinary rice 3 cups ordinary rice 3 cups cold water 1 cup boiling water 1 cup white sugar 2 tsps.lye solution Yellow food coloring Grated coconut Cooking Instructions: Combine the malagkit  and Continue reading Cuchinta Tahada Recipe

Bibingkang Kanin Recipe

Ingredients: 1k. glutinous rice (malagkit) 10 cups coconut milk 1k. white sugar 2 cups young coconut meat slice into strips Cooking Instructions: Place the rice and malagkit in the pan and allow to boil until cooked. When cooked, place in Continue reading Bibingkang Kanin Recipe

Apple Cinnamon Brulee Recipe

Ingredients: 3 Granny Smith apples 1 tablespoon cinnamon 1/4 cup sugar, plus 6 tablespoons 1/4 cup water 6 egg yolks 1 teaspoon vanilla 1 1/2 cups heavy whipping cream Cooking Instructions: Peel and core apples. Cut into bite sized chunks. Continue reading Apple Cinnamon Brulee Recipe

Bone In Jamon Recipe

Ingredients: 2 kilos pork leg, bone in 4 tbsp white sugar 1½ tbsp salt 1 cup of gin 3 cups pineapple juice Glaze: 1 cup Pineapple Juice 1 cup brown Sugar 2 tbsp mustard Cooking Instructions: Boil pork in Pineapple Continue reading Bone In Jamon Recipe

Chicken Pastel Recipe

Ingredients: 1 1/2 kilo chicken, cut in pieces One can (14 ounces) Vienna sausage, sliced 3 potatoes, diced 1 carrot, diced 1 up mushrooms, cut in half 1 green bell pepper, sliced in strips 1/2 cup sweet peas 1 onion, Continue reading Chicken Pastel Recipe

Seafood Okoy Recipe

What about shrimp fritters for your afternoon merienda? Find out how to make some for your officemates and loved ones in this easy-to-follow recipe. Okoy or ukoy is a native Filipino food that is believed to have originated from the Continue reading Seafood Okoy Recipe

Crema De Fruita Recipe

Originally, crema de fruita is a layered sponge cake and custard with fruits on top. Instead of sponge cake, broas or lady finger are sometimes used for layering. For a more delicate look, clear gelatin can also be placed on Continue reading Crema De Fruita Recipe

Tuna Casserole Recipe

Ingredients: 1 large can of tuna ½ kilo cooked macaroni 1 onion. Chopped 1 small green pepper. Chopped 1 small can cream of celery ½ cup of milk 4 cups grated cheddar cheese 1 tsp. Worcestershire sauce oil or butter Continue reading Tuna Casserole Recipe

Tomato Bread Recipe

Tomato Bread Recipe   Save Print Ingredients French or any crusty bread 3-4 tomatoes, cut in half Salt Olive oil Instructions Slice bread into 1-inch thick potions. Rub the surface of the bread with tomato until it is reddish-pink. Sprinkle Continue reading Tomato Bread Recipe

Spicy Tomato Mussels On Rice Recipe

Ingredients: 2 tablespoons olive oil 1 brown onion, finely chopped 2 garlic cloves, crushed 2 small red chillies, deseeded, finely chopped 1 tablespoon tomato paste 3 pcs tomatoes, finely chopped ½ cup canned pimientos (bellpepper) 1 lemon, rind finely grated, Continue reading Spicy Tomato Mussels On Rice Recipe

Miso Salmon Recipe

Ingredients: 1 lb salmon, cut into 4 pieces, skin and bones removed 2 tsp light miso 1 tbsp prepared Dijon mustsard 2 tbsp Mirin (Japanese rice cooking wine found in Asian Section of market) 4 dried medium size pieces of Continue reading Miso Salmon Recipe

Fruitcake Recipe

What recipe is more reminiscent of the holidays, greeting cards and ornaments than the ubiquitous fruitcake? Soaked in liquor or drenched in fruit syrup, chockfull of various fruit and nut bits that make every loaf of fruitcake look like a Continue reading Fruitcake Recipe

Puto Bumbong Recipe

Puto Bumbong Recipe Puto Bumbong Recipe   Save Print Ingredients 1 Kilogram malagkit (glutinous) rice, mixed with 125 grams ordinary rice 1 pc mature coconut, shredded butter or margarine violet food coloring banana leaves water salt sugar Instructions Soak malagkit Continue reading Puto Bumbong Recipe