How to Make Special Turon Save Print Ingredients Spring roll (lumpia) wrapper Ripe plantains (saba), sliced into half Brown sugar Sweetened jackfruit (langka) Cooking oil, for deep frying Instructions Preparation of the sweetened jackfruit: In a saucepan, boil 1½ Continue reading How to Make Special Turon
How to Make Banana Cue Save Print Ingredients 1 cup brown sugar 10 pcs ripe bananas (saba/plantains) Cooking oil for deep frying 5 bamboo sticks Instructions In a heated pan, put cooking oil. When the oil is hot enough, Continue reading How to Make Banana Cue
Ingredients: 6 pecs hot-dog 1/2 cup yellow cornmeal 7 tbsp s all-purpose flour 1/2 tsp salt 1/2 tsp baking powder 1/2 tsp cayenne pepper, optional 1/2 cup milk 1 egg, lightly beaten 1 tbsp honey 4 tbsp s mustard 4 tbsp s Continue reading Corn dogs with Mustard and Catsup Recipe
Ingredients: Crepe batter 1 cup all-purpose flour pinch of salt 1 egg 1 egg yolk 1 1/2 to 2 cups milk 1 tablespoon melted butter 1/2 teaspoon vanilla extract Topping 1 jar hazelnut chocolate spread 1 jar peanut butter 5 Continue reading Banana and Choco Peanut Crepes Recipe
Ingredients: 12 pcs. Bananas ( saba variety ) 1 cup brown sugar 1 bar butter ( optional ) 1 cup pinipig ( Philippine rice cereal ) 1 can evaporated or condensed milk Cooking Instructions: Peel the bananas and slice into Continue reading Caramelized Saba Banana Recipe
Ingredients: 6 pc saba 1 cup sugar 2 cups water 1 tsp vanilla extract 2 cups cooked sago Cooking Instructions: Boil water and sugar in a pot, add saba and cook. Set aside to cool. In a bowl, place minatamis Continue reading Minatamisang Saba With Tapioca Recipe
Ingredients: ½ kilo beef, ground 4 bananas (saba variety). Peeled and sliced ¼ cup raisins 1 cup tomoto sauce 1 green pepper, sliced cooked rice fried potatoes oil for frying Seasonings: 2 cloves garlic, minced 1 onion, chopped salt and Continue reading Arroz a la Cubana Recipe
Ingredients: 10 bananas ( saba ) or cassava, boiled and sliced 3 cups grated coconut 1 cup white sugar ½ cup margarine ½ cup pinipig, toasted and ground finely ( optional ) Cooking Instructions: In a wood or marble Continue reading Nilupak Recipe