Our culture is very rich in traditional food or kakanin. One of which is puto, a form of steamed rice cake that originated in the country. You may have been very familiar with this. You have surely tried eating puto Continue reading How to Make Banana Puto
Ingredients: For the choco mixture: 1 1/2 cups cocoa powder 1/2 cup Milo powder 1/2 cup white sugar 1 cup hot water For the puto mixture: 1 1/2 cups flour 1/2 cup white sugar 1 cup brown sugar 1 Continue reading How to cook MILO Choco Puto Cheese
Cheesy Hotdog Rolls Recipe Save Print Ingredients 10 pcs. tasty bread/ white bread 5 pcs. hotdog ½ pack cheese (regular size) 1 cup bread crumbs 2 eggs cooking oil, for frying Instructions Slice the hotdog in half lengthwise. Fry, Continue reading Cheesy Hotdog Rolls Recipe
Japanese Cake (Pinoy-Style) Recipe Save Print Ingredients 2 cups hotcake mix 1 cup water ube preserve / mango preserve / strawberry preserve Instructions Prepare five 7″x2″ foil strips. Form into rings and set aside. Heat skillet or griddle over Continue reading Japanese Cake (Pinoy-Style) Recipe
Easy Pancake Recipe Easy Pancake Recipe Save Print Ingredients 1½ cups all-purpose flour 3½ teaspoons baking powder ¾ teaspoon salt 1 tablespoon white sugar 1¼ cups milk 1 teaspoon vanilla 1 egg 3 tablespoons butter, melted Cooking oil for Continue reading Easy Pancake Recipe
Easy Pandesal Recipe A cup of hot coffee and pandesal. A usual breakfast among Pinoys. If you are one of those who cannot start the day without a piece of bread, then you might want to consider baking your own Continue reading Easy Pandesal Recipe
Easy Buchi Recipe Ubiquitous on every Fil-Chinese family’s table, buchi is a comforting mouthful that combines glutinous rice flour for a chewy dough, with a rich mung bean filling that’s smooth and sweet. Gently deep-fried and rolled in sesame seeds, Continue reading Easy Buchi Recipe
Bicho-bicho with Dulce de Leche Recipe Bicho-bicho with Dulce de Leche Recipe Save Print Ingredients 2 cups flour ½ cup water, lukewarm 1 egg ¼ cup sugar ¼ cup butter or 4 tablespoon – cold and chopped into cubes Continue reading Bicho-bicho with Dulce de Leche Recipe
Ingredients: 9 pcs sliced bread 18 mini hotdogs 1 pc egg Cooking Instructions: Slice the bread into thirds horizontally. Roll up the hotdogs in the sliced bread, brush with eggwash, place point side down on baking sheet. Bake for 12-13 Continue reading Pigs in a Blanket Recipe
Hotdogs Wrapped in Bacon Sandwich with Sweet Potato Fries Recipe Save Print Ingredients 6 pcs hotdogs 6 slices bacon 2 pcs white onion 2 pcs red bellpepper, cubed or diced 4 tablespoons mayonnaise 6 pcs hotdog buns, toast in Continue reading Hotdogs Wrapped in Bacon Sandwich with Sweet Potato Fries Recipe
Ingredients: 500 grams ground beef 1 small can unsweetened crushed pineapple, drain and reserve the liquid 1 tsp black pepper 1/4 tsp salt BURGER MARINADE: 1/4 cup soy sauce 2 tbsps ketchup 1 tbsp white vinegar 4 cloves garlic, minced Continue reading Mini Burgers Recipe
Ingredients: For the dough: 2 cups all-purpose flour 1/2 teaspoon of salt 1/2 teaspoon of baking powder 4 tablespoons of butter 1/4 cup ice water For the filling: 2 tablespoons vegetable oil 1/2 cup white onion, shredded 1/2 bell pepper, Continue reading Empanaditas Recipe
Cupcakes with Chocolate Ganache and Sprinkles Recipe Save Print Ingredients 6 pcs chocolate cupcakes Chocolate Ganache Ingredients: 2 cups bittersweet chocolate, finely chopped 2 cups heavy cream 150 grams butter ¼ cup candy sprinkles Instructions In a double boiler, Continue reading Cupcakes with Chocolate Ganache and Sprinkles Recipe
Hopia is one of the popular pastries here in the Philippines. But it isn’t a native one because this hopia was introduced to us Filipinos, by the Chinese. This pastry has two famous variations: the hopia munggo and the hopia Continue reading Hopia Munggo Recipe