Bibingkang Kanin Recipe

Ingredients: 1k. glutinous rice (malagkit) 10 cups coconut milk 1k. white sugar 2 cups young coconut meat slice into strips Cooking Instructions: Place the rice and malagkit in the pan and allow to boil until cooked. When cooked, place in Continue reading Bibingkang Kanin Recipe

Thai-Style Cod With Seaweed Recipe

Ingredients: 4 medium pieces dried wakame seaweed soaked in 1 cup hot water (you should have about ¾ cup seaweed after soaking and then chopping it ) 8 oz thick rice noodles 2 tbsp minced fresh ginger 3 medium cloves Continue reading Thai-Style Cod With Seaweed Recipe

Sweet Potato Suman Recipe

Ingredients: 3 cups kamote ¼ cup gata ¼ cup white sugar 1/3 cup mascuvado Banana leaf Filling: 1 1/2 cup latik Cooking Instructions: Mix all the ingredients and roll about 3 tbs mixture in a wilted banana leaf.  Place the Continue reading Sweet Potato Suman Recipe

Ginataang Hito (Hito with Coconut Milk) Recipe

Ginataang Hito (Hito with Coconut Milk) Recipe   Save Print Ingredients 2 medium-sized hito, cleaned well and cut into smaller pieces. 1 cup coconut milk ½ cup sliced onion 4 cloves garlic, chopped oil for sautéing. Seasonings: Salt to taste Continue reading Ginataang Hito (Hito with Coconut Milk) Recipe

Coconut Pilaf Recipe

Ingredients: 1 cup rice, uncooked ½ cup margarine 2 medium onions, sliced 1 tsp. cumin seeds 1 cinnamon stick 4 cardamom pods, bruised 3 cloves garlic, chopped 1 tsp. turmeric 11/2 cups coconut cream ½ cup water ½ cup pistachios, Continue reading Coconut Pilaf Recipe