5 from 1 reviews Reviving Broccoli, Apple & Cucumber Juice Recipe Save Print Ingredients 100g broccoli 1 small green apple 100g cucumber ice cubes Instructions Slice the apple and cucumber into small pieces. Break the broccoli into several large Continue reading Reviving Broccoli, Apple & Cucumber Juice Recipe
5 from 1 reviews How to Make Pastimallows Save Print Ingredients 1¼ cup powdered milk ⅓ cup condensed milk 15 pcs marshmallows (medium sized, approx. 2cm height) ¼ cup powdered milk, for coating Instructions In a mixing bowl, combine Continue reading How to Make Pastimallows
5 from 1 reviews How to Make Yema Spread Save Print Ingredients 1 can (300ml) condensed milk 1 egg yolk 3 tbsp white sugar 3 tbsp unsalted butter pinch of iodized salt ¼ tsp vanilla extract 1 pc calamansi, Continue reading How to Make Yema Spread
5 from 1 reviews How to Make Cassava Carioca Save Print Ingredients 3 pcs large cassava or 4 pcs medium cassava 1 tsp salt 1 tbsp white sugar ¾ cup brown sugar cooking oil, for deep-frying Instructions Peel off Continue reading How to Make Cassava Carioca
5 from 1 reviews How to Make Waldorf Salad Save Print Ingredients 4 pcs apple, diced ¼ cup mixed nuts, chopped ¼ cup celery, chopped ½ cup mayonnaise ½ cup whipping cream Salt and pepper, to taste Juice from Continue reading How to Make Waldorf Salad
5 from 1 reviews How to Make Halo Halo with Mango and Melon Save Print Ingredients 1 cup nata de coco 1 cup kaong 1 cup garbanzos 1 cup coconut strings 1 cup white beans 1 cup red mung Continue reading How to Make Halo Halo with Mango and Melon
5 from 1 reviews How to Make Choco Caramel Pudding Dessert Save Print Ingredients ¼ cup water ½ cup fresh milk 3 packs chocolate cookie sandwich (cookies & fillings separated), Choco Mucho or Oreo brand 1 tbsp cornstarch, dissolved Continue reading How to Make Choco Caramel Pudding Dessert
5 from 1 reviews How to Make Buko Pandan Sago Save Print Ingredients 2 cups young coconut, shredded 1 (25g) sachet jelly powder, buko pandan flavor 1.5 ltr water 1 pack (250ml) all-purpose cream 1 can (250ml) condensed Continue reading How to Make Buko Pandan Sago
5 from 1 reviews How to Make Banana Con Yelo with Sago Save Print Ingredients 10 pcs saging na saba (plantains) 1½ cups brown sugar 4 tbsp vanilla extract 2 cups water 1 (370ml) can evaporated milk 1 cup Continue reading How to Make Banana Con Yelo with Sago
5 from 1 reviews How to Make Coffee Jelly Sago Save Print Ingredients 6 (2g each)sachets instant coffee powder ¾ cup sugar 1 (25g) sachet jelly powder, unflavored 1.5 ltr water 1 pack (250ml) all-purpose cream 1 can Continue reading How to Make Coffee Jelly Sago
5 from 1 reviews How to Make Mango Graham Shake Save Print Ingredients 1 pc ripe mango 1½ cups crushed grahams 3 tbsp mango-flavored condensed milk 1 tbsp sugar 2 tbsp all-purpose cream 3 cups crushed ice Instructions Slice Continue reading How to Make Mango Graham Shake
5 from 1 reviews How to Make Cheese Pastillas Save Print Ingredients 1 cup powdered milk ½ cup condensed milk 2 tbsp grated cheese 1 tbsp white sugar powdered sugar, for coating (optional) Instructions In a mixing bowl, combine Continue reading How to Make Cheese Pastillas
5 from 1 reviews How to Make Fruity Leche Gulaman Dessert Save Print Ingredients 1 can fruit cocktail (482g) 1 sachet jelly powder (yellow, unflavored) 300ml condensed milk 3 pcs eggs 4 drops vanilla ¾ cup white sugar Continue reading How to Make Fruity Leche Gulaman Dessert
Ingredients: For the choco jelly: 1 tsp gelatin powder (clear) 3 tbsp sugar 1/4 cup Milo powder 1 tbsp cocoa powder 1 1/2 cups water For the samalamig: 1 can (370ml) evaporated milk 1 cup Milo powder 1/4 cup sugar Continue reading How to Make Choco Jelly Samalamig