5 from 1 reviews How to Make Fruity Leche Gulaman Dessert Save Print Ingredients 1 can fruit cocktail (482g) 1 sachet jelly powder (yellow, unflavored) 300ml condensed milk 3 pcs eggs 4 drops vanilla ¾ cup white sugar Continue reading How to Make Fruity Leche Gulaman Dessert
Ingredients: For the choco jelly: 1 tsp gelatin powder (clear) 3 tbsp sugar 1/4 cup Milo powder 1 tbsp cocoa powder 1 1/2 cups water For the samalamig: 1 can (370ml) evaporated milk 1 cup Milo powder 1/4 cup sugar Continue reading How to Make Choco Jelly Samalamig
5 from 1 reviews How to Make Choco Jelly Dessert Save Print Ingredients 1 tsp gelatin powder (clear) 3 tbsp sugar ¼ cup Milo powder 1 tbsp cocoa powder 1½ cups water Instructions In a pan or pot, Continue reading How to Make Choco Jelly Dessert
Ingredients: For the leche flan layer: 1/2 cup brown sugar (for the caramel) 8 egg yolks 1/2 cup white sugar 1/2 cup condensed milk 1 1/2 cups evaporated milk calamansi peels For the ube layer: 3/4 cup ube halaya 3 whole eggs Continue reading How to Make Leche Ube Steamed Cake
5 from 1 reviews How to Make Pastillas (Using Bearbrand) Save Print Ingredients 1 cup powdered milk ⅓ cup condensed milk ¼ cup sugar Instructions Combine the powdered milk and the condensed milk in a mixing bowl. Mix well Continue reading How to Make Pastillas (Using Bearbrand)
What makes no-bake dessert a popular treat? Yes, they are easy to make! Previously, our notion is that you can have a great dessert if you know how to bake or if you have an oven. That is so obsolete Continue reading How to Make No Bake Oreo Dessert
Leche flan is the same as the known creme caramel in European countries. It is a custard dessert with a layer of caramel sauce on top. The name leche flan is used in the Philippines. This term is derived from Continue reading Bulacan Style Leche Flan Recipe
Polvoron is a crumbly, soft but heavy shortbread that is made of toasted flour, sugar, powdered milk and margarine or butter. This sweet is a popular delicacy sold among stalls and given as gifts. Learn how to make it now Continue reading How to Make Milo Polvoron
You may be familiar with sago gulaman already. It is the common drink you can found everywhere in the Philippines. It is originally made of brown sugar (which gives the overall sweet taste), sago or tapioca pearls, and gulaman or Continue reading How to Make Mango Sago Gulaman Dessert
Homemade Cookies and Cream Ice Cream Save Print Ingredients 2 packs (250ml) Alaska Créma 1 pack (250ml) Nestle all purpose cream 1 can (380g) condensed milk 1 pack Oreo cookies roll, crushed Instructions In a big bowl/container, put the Continue reading Homemade Cookies and Cream Ice Cream
How to Make Milo Pastillas Save Print Ingredients ⅓ cup condensed milk (adjust as needed) 1 cup Milo powder ¼ cup powdered milk ¼ tsp instant coffee powder ½ cup Milo powder, for coating Instructions In a mixing bowl, Continue reading How to Make Milo Pastillas
How to Make Crema De Fruta with just 3 Ingredients! Save Print Ingredients Graham crackers, whole 1 medium-sized can mixed fruit cocktail, drained 1 pack all purpose cream Instructions Line a rectangular container with three layers of whole Graham Continue reading How to Make Crema De Fruta with just 3 Ingredients!
How to Make Creamy Coleslaw Salad Save Print Ingredients 2 cups cabbage, finely shredded ½ cup carrots, thinly sliced ¼ cup raisins ½ cup pineapple tidbits, sliced into small pieces ¼ cup whipping cream 1 cup mayonnaise ¼ cup Continue reading How to Make Creamy Coleslaw Salad
How to Make Pastillas Save Print Ingredients 1 cup powdered milk ⅓ cup condensed milk ¼ cup sugar Instructions Combine the powdered milk and the condensed milk in a mixing bowl. Mix well until the texture becomes ready for Continue reading How to Make Pastillas