Poached Egg Rougaille Recipe Save Print Ingredients 6 fresh ripe tomatoes 2 green chili 1 onion 1tsp garlic paste 1tsp ginger paste 3 tbsp olive oil salt to taste Pinch of white pepper Sprig of Thyme and Parsley Instructions Continue reading Poached Egg Rougaille Recipe
Ingredients: 1 tbsp oil 1 tbsp butter 250 g local Isabela longganisa, skin removed 1 pc red onion, sliced 1 pc bell pepper, sliced 1 pc finger chili, sliced 1/2 cup mushrooms, sliced 1 tbsp vinegar 4 pcs eggs, whisked 3 tbsp Continue reading Longganisa Omelette Recipe
Ingredients: 3-5 tbsp of oil 1 eggplant 1 bell pepper 1 potato 1 carrot 1 onion 6 cloves garlic 2 tomatoes 125 g crab meat 4 eggs 2 packets of quesillo sprigs of cilantro or wansoy patis pepper Cooking Instructions: Continue reading Tortang Alimasag Recipe
Ingredients: 1/2 kilo bihon noodles, cooked 1 medium-size onion, chopped 3 cups shrimp juice, from boiled shrimp and shells 1/4 cup water 150 grams annatto powder 1/4 cup patis salt pepper cooking oil 1/2 medium-size shrimp, shelled, sliced in half Continue reading Crispy Palabok with Lechon Recipe
Ingredients: ½ kilong laman ng baka hiniwang maninipis na malapad 8 kalamansi 2 kutsarang toyo 1 kutsaritang bawang na binayo ¼ kutsaritang paminta 2 hiwang lutong hamon 1 soriso bilbaw hinati sa apat na mahahabang piraso 2 hiwang taba ng Continue reading Murkon Recipe
Kwek-kwek, Homemade Kikiam and Fish Balls in Sweet, Vinegar, and Thousand Island dips Recipe Save Print Ingredients 1 dozen quail eggs 125 grams all-purpose flour Orange Batter: 1 cup plain flour ½ cup cornstarch ½ cup water salt and Continue reading Kwek-kwek, Homemade Kikiam and Fish Balls in Sweet, Vinegar, and Thousand Island dips Recipe
Chocolate Cupcakes with Cream Cheese Frosting Recipe Save Print Ingredients Dry: 2 cups sugar 2 cups all-purpose flour ¾ cups cocoa 1½ tsp baking powder 1½ tsp baking soda 1 tsp salt Wet ingredients: 2 pcs eggs 1 cup Continue reading Chocolate Cupcakes with Cream Cheese Frosting Recipe
Ingredients: 1 batang manok 1/2 kilong giniling na baboy 2 sibuyas na tinadtad 1 malaking pulang siling parasko hiniwang pakudrado 2 kahong pasas 1 latang gisantes 1 kutsarang asukal 3 nilagang itlog 5 kutsarang ginayat na atsara (pickles) 4 na Continue reading Empanadang Manok Recipe
Ingredients: 4 medium-size eggplants 4 gloves garlic, minced 1 onion, diced 2 medium-size tomatoes, diced 3 pieces egg, beaten 4 tablespoons vegetable oil salt and pepper to taste 1 cup flour 2 eggs 1 cup breadcrumbs oil for frying Cooking Continue reading Eggplant Croquettes (Poqui-Poqui) Recipe
Ingredients: 1 pack molo (or siomai/wonton) wrappers Filling: ½ lb ground pork ½ lb shrimps, chopped 1 small singkamas, chopped finely 1 small carrot, chopped finely ½ tsp ground pepper 1 tsp ground pepper 1 tsp salt 1 egg Broth: Continue reading Pancit Molo Recipe
Ingredients: Super sabaw 2 kilos meaty beef stock bones (with marrow; shank and knuckle bones, if possible) 400g of stew meat (chuck or flank steak) and/or beef scraps, cut into 2-inch chunks 2 white onions, peeled and quartered 2 carrots, Continue reading Beef Stock Pares With Fried Rice Recipe
Ingredients: 200g beef pares meat 200g ox tripe, boiled and cut into strips 2 cups sticky rice (malagkit), uncooked 2 cups beef stock 1 thumb-sized ginger, cut into strips 6 cloves garlic, chopped 1 onion, chopped 2 tablespoons fish sauce Continue reading Special Lugaw Recipe
Ingredients: 1 medium sized bangus, sliced 1 large onion, sliced 2 -3 tomatoes sliced 3 Cloves garlic, minced 1 Tbsp patis 1 Cup water 1 Egg cooking oil Cooking Instructions: Sprinkle a little salt on bangus Continue reading Cardillong Bangus Recipe
Ingredients: 1 whole deboned chicken 500 g minced chicken breasts 25 g raisins 25 g peanuts 6 pcs hard-boiled quail eggs 230 ml all-purpose cream blanched carrot strips 500 g beaten eggs 1 tsp salt 100 g all-purpose flour 50 Continue reading Bacon-wrapped chicken relleno Recipe