Balatinao Salad Recipe

Ingredients: 500 g red rice, cooked 1 pc cucumber, sliced 1 pc red onion, sliced 2 cloves garlic, minced 1 pc eggplant, grilled and sliced 2 pcs tomatoes, wedges 1 corn, boiled and shredded 1 pc carrot, sliced 1 bunch Continue reading Balatinao Salad Recipe

Dinengdeng Recipe

Ingredients: 1 pc bangus, grilled and shredded 2 cups malunggay leaves, washed 1 cup kalabasa flower 10 pcs okra, sliced 1 bundle string beans, sliced into 3-inch pieces 2 pieces medium ampalaya, sliced 3 tbsps bagoong isda 1 thumb-sized ginger, sliced Continue reading Dinengdeng Recipe

Tinolang Manok with Itag Recipe

Ingredients: 1 whole native/culled chicken cut into serving pieces 150g itag 1 whole medium size green papaya, quartered 2 thumb-sized ginger, sliced 2 pcs red onion, quartered 5 cloves minced garlic 1 1/2 cups malunggay leaves 3 pcs finger chili Continue reading Tinolang Manok with Itag Recipe

Tanglad Iced Tea Recipe

All of us wanted to intake what’s good and helpful to our body,now try this healthy “Iced Tea”…the “Tanglad Iced Tea“. Don’t you know that “Tanglad”,also known as “Lemongrass”,has a big help in terms of taking care of our body? Continue reading Tanglad Iced Tea Recipe

Laing with Paksiw na Galunggong Topping Recipe

Ingredients: For Laing 1 balot ng dahon ng gabi 2 medium na niyog 5 pirasong longganisa (matamis) 5 pirasong siling pampaksiw 3 siling labuyo 1 sibuyas bawang luya pepper and salt 1 pork buillon cube For Paksiw na Galunggong 5 Continue reading Laing with Paksiw na Galunggong Topping Recipe

Sizzling Salmon Steak in Mediterranean Lemon Butter Sauce Recipe

Ingredients: 150g salmon 30g lemon 100g mashed potato 30g cauliflower 30g broccoli 5g capers 5g tomato, finely chopped 5g black olives 30g butter 5g mustard 1/2 jigger brandy 1/2 jigger white wine 1 tsp salt 1 tsp salt and peppercorn Continue reading Sizzling Salmon Steak in Mediterranean Lemon Butter Sauce Recipe

Ginataang Halo – Halo Recipe

Ginataang Halo – Halo Recipe   Save Print Ingredients 250 g glutinous rice (sweet rice) flour 6 saba, sliced 5 cups thin coconut milk or water 250 g ripe langka (canned will do) 6 pandan leaves (optional) or (anise seeds) Continue reading Ginataang Halo – Halo Recipe

Pochero para kay Plaridel Recipe

Ingredients: 1 kilo chicken thigh 1 head garlic, minced 1 large red onion, chopped 2 pcs chorizo bilbao, minced 2 large size potatoes, chopped into bite-size pieces 3 saging saba, cut into 3 pcs each 1 bundle of baguio beans, Continue reading Pochero para kay Plaridel Recipe

Karneng Asada para kay Jose Rizal Recipe

Ingredients: 2 pounds beef sirloin, cut into 3-inch cubes 2 tablespoons lemon juice 2 tablespoons soy sauce 2 tablespoons Japanese soy sauce salt and freshly ground pepper to taste 2 large potatoes, sliced into French fries 2 large onions, sliced Continue reading Karneng Asada para kay Jose Rizal Recipe

Minatamis na Kamote para kay Andres Bonifacio Recipe

Ingredients: 2 sweet potatoes or kamote, cut into big cubes 1 1/2 cups brown sugar 1 cup water 1 tsp vanilla extract 1/4 tsp banana essence 2 pandan leaves 100 grams small sago, cooked 1 tbsp butter toasted sesame seeds Continue reading Minatamis na Kamote para kay Andres Bonifacio Recipe

Pinakbet para kay Gabriela Silang Recipe

Ingredients: 1 head garlic, minced 1 onion, sliced 3 tomatoes, sliced 500 grams pork liempo, boiled 150 grams small shrimps 6 okras, cut into two 2 eggplants, sliced 500 grams squash, cubed 1 ampalaya, seeded, sliced and put in water Continue reading Pinakbet para kay Gabriela Silang Recipe

Sisig Wrap Recipe

Ingredients: 1/2 kilo pork liempo, boil then fry, minced 1 red onion 30 g salt 1 cup mayonnaise 3 tbsp Knorr seasoning 1 white onion, diced 50 grams finger chili 1 stalk leeks, sliced 10 pcs soft taco shells or Continue reading Sisig Wrap Recipe

Crispy Hito with Buro Wrap in Mustasa Recipe

Crispy Hito Ingredients: 500 grams hito, deboned and coarsely chopped 2 tbsps Worcestershire sauce 1 tsp salt 1 tsp black pepper 1 tbsp Knorr seasoning 1 leek 1 cup breadcrumbs 1 egg cooking oil Cooking Instructions: Mix all ingredients in Continue reading Crispy Hito with Buro Wrap in Mustasa Recipe

Bicol Express Fritters with Marinara Sauce Recipe

Bicol Express Ingredients: 500 grams pork belly, cut in slices 1/2 cup finger chili, siling haba 1 cup coconut milk 1/2 cup sauteed shrimp paste (bagoong alamang) 1 tsp salt 1 tsp black pepper 2 tbsp fish sauce 4 cloves Continue reading Bicol Express Fritters with Marinara Sauce Recipe