Special Goto Lugaw Recipe

We,Filipinos do love cooking and it’s in our blood already that we try something new to our taste buds. It’s really more fun in the Philippines! We love to experiment something unusual but delicious that will surely love by many Continue reading Special Goto Lugaw Recipe

Roasted Chicken with Caribbean Fried Rice Recipe

Ingredients: 1 whole chicken 3 tbsp salt ½ cup black peppercorn 1 lemon ½ cup soy sauce ½ cup ketchup 3 tbsp Knorr seasoning 60 grams white sugar 1 stalk pandan leaves 250 grams margarine Cooking Instructions: Preheat oven to Continue reading Roasted Chicken with Caribbean Fried Rice Recipe

Banana and Choco Peanut Crepes Recipe

Ingredients: Crepe batter 1 cup all-purpose flour pinch of salt 1 egg 1 egg yolk 1 1/2 to 2 cups milk 1 tablespoon melted butter 1/2 teaspoon vanilla extract Topping 1 jar hazelnut chocolate spread 1 jar peanut butter 5 Continue reading Banana and Choco Peanut Crepes Recipe

Skinless Longganisa Recipe

 Skinless Longganisa Recipe Any breakfast favorite? For sure, a top on the list would be longganisa. This Spanish sausage is similar to chorizo, a type of pork sausage. Its taste and characteristics are interpreted differently among regions. This can be Continue reading Skinless Longganisa Recipe

Pinoy Paella Recipe

Ingredients: 3 tbsp olive oil 1 cup butter minced ginger minced garlic minced onion 3 cups of shrimp stock 2 cups Basmati Rice fish fillet, cut into cubes 4 bacon strips 500g mussels 500g shrimps 500g clams salt and pepper tomato, cucumber, basil Continue reading Pinoy Paella Recipe

Calle Real’s Crunchy Pork Binagoongan Recipe

Ingredients: 1 kg pork belly, cut into4 pcs or approx. 250g per cut 200g garlic, peeled and sliced thinly 200g onions, minced 1 tbsp tomato paste 1 kg ripe tomatoes, finely chopped ¼ cup bagoong, pre-cooked semi-sweet blend 1 tsp Continue reading Calle Real’s Crunchy Pork Binagoongan Recipe

Calandracas Recipe

Ingredients: Soup Stock 2 liters water ½ chicken, cleaned Bone of 1 ham Onion, bay leaf, celery, and whole peppercorn 3 chicken gizzards 4 cups water Cooking Instructions: Place the chicken, ham bone, and the rest of the ingredients in Continue reading Calandracas Recipe

Adobong Pula Recipe

Adobong Pula Recipe   Save Print Ingredients ½ cup, achuete oil 500 grams fatty pork belly, sliced1½ inch wide by2 inches length 1 kg fresh chicken (adobo cut), include the heart, liver and gizzard 2 heads garlic, lightly pounded, skin Continue reading Adobong Pula Recipe

Tortang Alimasag Recipe

Ingredients: 3-5 tbsp of oil 1 eggplant 1 bell pepper 1 potato 1 carrot 1 onion 6 cloves garlic 2 tomatoes 125 g crab meat 4 eggs 2 packets of quesillo sprigs of cilantro or wansoy patis pepper Cooking Instructions: Continue reading Tortang Alimasag Recipe

Halabos na Tahong Recipe

Ingredients: 1 kilo tahong, cleaned 1 tbsp oil 1 thumb-size ginger 2 cloves garlic 1 red onion, sliced salt to taste 1 cup water Cooking Instructions: In a pot, saute ginger, garlic and onion in hot oil. Then add the Continue reading Halabos na Tahong Recipe

Ginataang Alimango at hipon Recipe

Ginataang Alimango at hipon Recipe   Save Print Ingredients 2 large alimangos (mud crabs); cut in halves ½ kilo hipon, cleaned 1 cup gata ½ cup seafood stock or water (optional) 1 thumb-size ginger, sliced 4 cloves garlic, minced 2 Continue reading Ginataang Alimango at hipon Recipe

Hardinera / Everlasting Recipe

Ingredients: 2 tablespoons cooking oil 1 medium-size onion, diced 3 cloves garlic, minced 250 grams pork, cubed 250 ml water 125 ml tomato sauce 62 grams sweet pickle relish 125 grams hotdogs, diced 62 grams raisins 1/2 teaspoon salt 1/2 Continue reading Hardinera / Everlasting Recipe

Crispy Palabok with Lechon Recipe

Ingredients: 1/2 kilo bihon noodles, cooked 1 medium-size onion, chopped 3 cups shrimp juice, from boiled shrimp and shells 1/4 cup water 150 grams annatto powder 1/4 cup patis salt pepper cooking oil 1/2 medium-size shrimp, shelled, sliced in half Continue reading Crispy Palabok with Lechon Recipe

Callos Recipe

Ingredients: 250 g beef/ox tripe 250 pata slice 15 ml white vinegar 2 medium white onions 1 head garlic 2 bay leaves 6-10 black peppercorns 150 grams chorizo de bilbao 150 grams vienna sausage 45 grams tomato paste 500 ml Continue reading Callos Recipe