Dilis Sinuwaan Recipe

Ingredients: 12 gabi leaves 300 g fresh dilis 6 pieces green pepper, cut into strips 2/3 cup pure coconut milk diluted with 1 – 2/3 cups water 3 tbsp vinegar 1 tsp salt 1 small pieces crushed ginger Cooking Instructions: Continue reading Dilis Sinuwaan Recipe

Broiled Salmon Recipe

Ingredients: 4 pieces of sliced salmon ½ cup grated daikon Cooking Instructions: Preheat the sliced salmon then place salmon on net skin side down. Turn over to the other side then place salmon on serving plate and garnish with grated Continue reading Broiled Salmon Recipe

Beer Batter Fish Recipe

Ingredients: 2 quarts vegetable oil for frying 8 cod fillets Salt and pepper to taste 1 cup all purpose flour 2 tbsp garlic powder 2 tbsp paprika 2 tsp salt 2 tsp ground black pepper 1 egg, beaten 1 bottle Continue reading Beer Batter Fish Recipe

Bangus Nilagpang Recipe

Ingredients: 1 medium bangus, cleaned, salted and broiled 3 pieces tomatoes, broiled 1 small onion. Broiled 2 cups boiled water ¼ cup cut green onions 1 tsp salt 2 pieces siling labuyo, crushed Cooking Instructions: Flake broiled bangus then slice Continue reading Bangus Nilagpang Recipe

Bangus Belly Ala Pobre Recipe

Ingredients: 2 pieces bangus bellies 2 tbsp chopped garlic 2 pieces calamansi 1 tbsp chopped olives 1 tbsp Worcestershire sauce 3 tbsp olive oil Cooking oil Salt and pepper to taste Cooking Instructions: Combine calamansi juice, Worcestershire sauce, salt and Continue reading Bangus Belly Ala Pobre Recipe

Sexy Seafood Spiral Pasta Recipe

Ingredients: 2 tbsp olive oil 3 cloves garlic 1 pc white onion, diced 1 pc eggplant, large dice 80g shrimps, peeled and deveined 80g clams, cleaned 80g baby squid, cleaned 1 canned crushed tomatoes ½ cup chicken stock 1 lemon Continue reading Sexy Seafood Spiral Pasta Recipe

Spicy Shrimp Poppers and Duo of Baked Mussels Recipe

Ingredients: 1/2 bar cream cheese, room temp 200g medium shrimps, deveined 1 cup flour, seasoned with salt and pepper 1 egg 1 lemon, zested 1 cup of Panko bread crumbs oil for deep frying 1/4 bar butter 1/4 cup hot Continue reading Spicy Shrimp Poppers and Duo of Baked Mussels Recipe

Adobo Baby Back Ribs with Ginger Rice and Mango Salsa Recipe

Adobo Baby Back Ribs with Ginger Rice and Mango Salsa Recipe   Save Print Ingredients 1 full rack, pork baby back ribs ½ liter water 1½ cup soy sauce 1½ cup vinegar 1 bulb garlic 4 laurel leaves 1 tablespoon Continue reading Adobo Baby Back Ribs with Ginger Rice and Mango Salsa Recipe

Bacon-wrapped chicken relleno Recipe

Ingredients: 1 whole deboned chicken 500 g minced chicken breasts 25 g raisins 25 g peanuts 6 pcs hard-boiled quail eggs 230 ml all-purpose cream blanched carrot strips 500 g beaten eggs 1 tsp salt 100 g all-purpose flour 50 Continue reading Bacon-wrapped chicken relleno Recipe

Chocolate Turon De Leche Ala Mode Recipe

Ingredients: 2 pcs saba, cut into strips 100 g leche flan, cut into strips ½ cup chocolate syrup 6 pcs lumpia wrapper oil for frying Ice cream (mango flavor) Cooking Instructions: Assemble the turon: Place saba, leche flan and a Continue reading Chocolate Turon De Leche Ala Mode Recipe

Steamed tilapia in pandan leaves Recipe

Want a healthier menu? Try our easy steamed tilapia recipe! Who doesn’t love fish? And who does not know tilapia? Well, everyone must be familiar with this freshwater fish that is among the well-loved dish in the table, may it Continue reading Steamed tilapia in pandan leaves Recipe

Stuffed Alimango Asado Recipe

Ingredients: 3-4 pcs alimango shell, cleaned 300 g crab meat 2 pcs Chorizo de Bilbao, small dice 2 tbsp spring onions, chopped 1/2 carrot, small dice 1 egg, beaten oil for deep frying 1 cup flour 100 g leeks, white Continue reading Stuffed Alimango Asado Recipe

Papis Recipe

Ingredients: ½ k beef tendons(litid) ¼ k lean beef, sliced Pepper to taste 2 small onions chopped 1 big can of pork and beans Cooking oil Cooking Instructions: Heat oil in a pun. Sauté onions Add the beef tendons and Continue reading Papis Recipe

Kugita Recipe

Ingredients: 1 k. octopus ( kugita ), cut into serving pieces 1 tbsp. ground pepper Cooking oil 4 pcs. Bird eye chili , sliced 1 thumb – size ginger, sliced into strips Cooking Instructions: Heat oil and fry the octopus. Continue reading Kugita Recipe