Category: Filipino Recipes
Kamatis – sibuyas – wansuy – patis Ingredients: 3 pcs tomatoes, diced 1 pc red onion, diced 1 tbsp wansuy, coarsely chopped 2 tablespoons fish sauce Cooking Instructions: Mix …
Toyo – calamansi – sili Ingredients: 1/4 cup soy sauce 3 pcs calamansi, juiced 2 pcs chili Cooking Instructions: Mix all ingredients. Toyo – suka – garlic – sugar Ingredients: 1/4 cup white …
Boneless Crispy Pata Stuffed with Ginataang Puso ng Saging Recipe Save Print Ingredients 1 kilo shredded puso ng saging 4 slices of ginger 3 cloves garlic, …
Pesang Pampano with Florentina Dip Recipe Save Print Ingredients 1 whole pampano, gutted, scaled, cleaned and cut into serving parts 2 medium potatoes, peeled and quartered 2 to …
Ingredients: 500 grams tofu, cubed and fried 150 grams sitaw, cut into two inches long and blanched 150 grams talong, sliced diagonally and blanched 1 small bundle pechay, blanched …
Ingredients: 10 pcs ripe saba or ripe plantain, sliced into bite-size pieces 250 grams ripe langka, seeds removed 2 cups dark brown sugar 2 cups water 1 1/2 teaspoons vanilla …
