Homemade Spicy Sizzling Bangus Sisig Recipe Bangus or Milkfish is officially the “National Fish of the Philippines” because there’s undoubtedly an abundant supply of that particularly […]
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Sinaing Na Tulingan ala Batangas Style
Are you a fan of traditional Filipino seafood dishes? Our country is home to some of the most delicious seafood creations in the world like […]
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How to Cook Lumpiang Sardinas with Sawsawan (Sardine Spring Rolls with Dipping Sauce)
Lumpiang sardinas is a creative way of presenting your common canned sardines. It is very much similar to the lumpiang gulay you know but cheaper. […]
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Fishballs with Special Manong’s Sauce
Fishballs with Special Manong’s Sauce Whether looking for a quick snack or appetizer to pair with your beer, you can never go wrong with skewered […]
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Original Gintaang Tambakol – Oragon (Bicol) Style Recipe
Is it just me or can’t you also get enough of the heavenly Ginataan dishes of Bicol! Ah, the genius combination of the creamy coconut […]
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Fish Sisig Recipe
Ingredients: 1 large bangus (milkfish), about 2 to 3 cups fish meat 1/2 cup red onion, peeled and diced 1/2 cup red pepper, seeded and […]
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Pinangat Na Isda Recipe
Pinangat Na Isda Recipe How can I describe pinangat na isda? I’m quite aware that this flavorful Filipino dish isn’t as well known as its […]
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Kwek-kwek, Homemade Kikiam and Fish Balls in Sweet, Vinegar, and Thousand Island dips Recipe
Ingredients 1 dozen quail eggs 125 grams all-purpose flour Orange Batter: 1 cup plain flour 1/2 cup cornstarch 1/2 cup water salt and pepper to […]
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Bangus Belly Ala Pobre Recipe
Ingredients: 2 pieces bangus bellies 2 tbsp chopped garlic 2 pieces calamansi 1 tbsp chopped olives 1 tbsp Worcestershire sauce 3 tbsp olive oil Cooking […]
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