Lumpiang sardinas is a creative way of presenting your common canned sardines. It is very much similar to the lumpiang gulay you know but cheaper. The family will love this! Canned sardines are common in the Philippines. They are cheap. Continue reading How to Cook Lumpiang Sardinas with Sawsawan (Sardine Spring Rolls with Dipping Sauce)
Quick and Easy Century Tuna Sisig – Filipino Style Save Print Ingredients 1 can (420g) Century tuna flakes in oil, drained ½ cup pork chicharon, crushed 2 pcs onions, minced 3 tbsp ginger, minced 1 pc large chili finger, Continue reading Quick and Easy Century Tuna Sisig – Filipino Style
Sinigang Na Bangus Save Print Ingredients 1 medium-sized milk fish (bangus), cut in about 4-5 slices 1 pack sampaloc mix 8 cups of water 2 pieces tomatoes, quartered 1 medium size horseradish, sliced 1 medium size onion, chopped 1 Continue reading Different Cook Recipes for Bangus
Adobong Tilapia Recipe Save Print Ingredients 2-3 medium-sized tilapia, slice into serving pieces ¼ cup soy sauce ¼ cup vinegar ½ cup water 5 cloves garlic, minced 1 onion, chopped 1 thumb-sized ginger, chopped 2 pieces bay leaves Continue reading Different Cook Recipes for Tilapia
Grilled Talakitok In Oyster Sauce Recipe Ingredients: 1 Talakitok (I think this fish is a Long Nose Trevally in English) 6 cloves garlic, minced finely 1 inch ginger, sliced thinly 1 shallot, sliced finely . freshly ground black pepper Continue reading Grilled Talakitok In Oyster Sauce Recipe
INGREDIENTS: 8 sqare cedar planks, soaked in water for at least 1 hour 2 shallots, thinly sliced 2 limes thinly sliced 2 jalapeno peppers, seeded and thinly sliced 1 bunch fresh cilantro, divided 4 (4 ounce) catfish fillets 2 tablespoons Continue reading Plank Grilled Catfish Recipe
INGREDIENTS: 4 Medium Fish steaks (or slices) 127 Grams Self raising flour 170 Millilitre Mlik 1 Large Egg 1/2 Teaspoon Paprika 1/2 Teaspoon Onion powder (ground – optional) 1/2 Teaspoon Garlic powder (ground – optional) 1/2 Teaspoon Curry powder (mild) Continue reading Spicy Battered Fish Recipe
INGREDIENTS: 200 grams fish fillet 2 Tbsp of lemon juice salt and pepper to taste 1 Tbsp of soya sauce 1 clove of garlic (minced) 1 beaten egg flour frying oil 1 Tbsp butter INSTRUCTIONS: Put fish fillet in a Continue reading Fried Fish Fillet Recipe
INGREDIENTS: 2 tablespoons salted black beans 1 1/2 pounds whole walleye or red snapper, well cleaned 1 teaspoon finely chopped fresh ginger 2 tablespoons vegetable oil 1 teaspoon minced garlic 1/2 teaspoon salt 1/4 teaspoon sugar 1 teaspoon soy sauce Continue reading Steamed Fish Recipe
INGREDIENTS: 1/2 k white fish, we used Bisugo (red mullet) 1 medium size Onion about 1/2 inch Ginger, sliced 4-5 T Vinegar 2-3 pcs Finger Chillies or Siling Haba 1/2 C Water 1 T oil Salt and Peper to taste Continue reading Oming’s Paksiw Na Isda Recipe
INGREDIENTS: 1/2 kilo fresh tanigue, cubed 1/2 cup white vinegar 2 pcs tomatoes, quartered 1 thumb sized ginger, sliced thinly 1 red onion, sliced 1 red bell pepper, sliced 1/2 cup calamansi juice salt and pepper to taste sugar (optional) Continue reading Kinilaw Na Tanigue Recipe
INGREDIENTS: 2 Cans of Sardines (Ligo brand if available) 1 Bunch of American Bok-choi 1 Small onion sliced crosswise 1 Small tomato diced 3 Cloves of garlic peeled and smashed 3 Tbs. Soy sauce (Silver-Swan) ½ Tsp. Ground black pepper Continue reading Ginisang Sardinas Recipe
INGREDIENTS: 1/2 pound tilapia fillets (cut into chunks) 1 small head bok choy (chopped) 2 medium tomatoes (coarsely chopped) 1 cup daikon radish (thinly sliced) 3/4 cup mushrooms (thinly sliced) 1 red onion (coarsely chopped) 1/4 cup tamarind paste 3 Continue reading Tamarind Soup (Sinigang) With Tilapia Recipe
INGREDIENTS: 1 5 1/2 oz can tuna packed in olive oil 5 artichoke hearts, drained and chopped 4 roasted bell peppers, chopped 1 tbsp mayonnaise zest of 1 lemon salt and pepper to taste INSTRUCTIONS: Drain the tuna. In a Continue reading Italian Tuna Salad Recipe