Category: Fish Recipes
Homemade Spicy Sizzling Bangus Sisig Recipe Bangus or Milkfish is officially the “National Fish of the Philippines” because there’s undoubtedly an abundant supply of that particularly delicious fish in the …
Are you a fan of traditional Filipino seafood dishes? Our country is home to some of the most delicious seafood creations in the world like Paksiw, Ginataang Tilapia, Sarciadong …
Lumpiang sardinas is a creative way of presenting your common canned sardines. It is very much similar to the lumpiang gulay you know but cheaper. The family will love …
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Fishballs with Special Manong’s Sauce Eating fishball will not be complete without the sauce. Here’s an easy homemade fishball sauce recipe that is worth trying. So you are craving …
Is it just me or can’t you also get enough of the heavenly Ginataan dishes of Bicol! Ah, the genius combination of the creamy coconut milk and the spicy …
Ingredients: 1 large bangus (milkfish), about 2 to 3 cups fish meat 1/2 cup red onion, peeled and diced 1/2 cup red pepper, seeded and diced 1/2 cup green …
Pinangat Na Isda Recipe How can I describe pinangat na isda? I’m quite aware that this flavorful Filipino dish isn’t as well known as its more popular counterpart sinigang …
Ingredients 1 dozen quail eggs 125 grams all-purpose flour Orange Batter: 1 cup plain flour 1/2 cup cornstarch 1/2 cup water salt and pepper to taste annato powder Kikiam …
Ingredients: 2 pieces bangus bellies 2 tbsp chopped garlic 2 pieces calamansi 1 tbsp chopped olives 1 tbsp Worcestershire sauce 3 tbsp olive oil Cooking oil Salt and pepper …
