Adobong Tahong sa Gata Recipe

Adobong Tahong sa Gata Recipe   Save Print Ingredients 1 kilo mussels, cleaned and beard removed ¼ cup soy sauce ⅛ cup vinegar 1 head garlic, chopped 1 thumb-sized ginger, cut into strips 2 pieces bay leaf 1 teaspoon peppercorn Continue reading Adobong Tahong sa Gata Recipe

Ginataang Halo-halo Recipe

Ingredients: 2 cups coconut milk 250 ml water 125 grams sugar 1 25 grams ripe jackfruit (langka), shredded 1 medium Japanese yam (kamote), peeled and cubed 1 saba bananas, peeled and cubed 125 grams cooked sago 10-15 pieces glutinous rice Continue reading Ginataang Halo-halo Recipe

Langka Ensalada Recipe

Langka Ensalada Recipe Many of us may be familiar with jackfruit or langka only when eaten ripe. This fruit is the largest tree-borne fruit, which can weigh about 55 kg each. With its aroma, this fruit is difficult to miss. Continue reading Langka Ensalada Recipe

Assorted Seafood In Coconut Cream Recipe

Ingredients: ¼ k. tuna fillet ¼ k. baby prawns, peeled ¼ k. white squids rings 2 cups singkamas ( local white turnip) diced 1 green bell pepper diced 1 red bell pepper diced 10 bird’s eye chili, chopped 1 thumb Continue reading Assorted Seafood In Coconut Cream Recipe

Pinangat Recipe

Ingredients: ½ kg freshwater shrimp, peeled salt and pepper to taste meat of 4 coconuts, grated 2 onions, chopped 2 tbsp grated ginger 6 cloves garlic a few pieces of siling labuyo 20 to 25 fresh gabi leaves (should be Continue reading Pinangat Recipe

Lawot-lawot Version 1 Recipe

Ingredients: 2 cups thin coconut milk (second extract) 4 cubes squash, cubed 4 cups sliced loofah gourd (patola) 2 bundles kangkong, tender stalks and leaves  only 8  pcs. okra, sliced each piece into halves 1 bundle alugbati (Malabar spinach), leaves Continue reading Lawot-lawot Version 1 Recipe

Dinuguang Albay Recipe

Ingredients: 2 coconuts, meat grated 4 cups water 2 chickens, cut into serving portions 1 head garlic, minced 2 small onions, sliced Salt to taste 1 cup chicken blood 6 bird’s eye chili( siling labuyo) Cooking Instructions: Pour some water Continue reading Dinuguang Albay Recipe

Inun – On Recipe

Ingredients: 1 whole fish ( e.g. maya – maya or alumahan), gutted and washed 1 cup vinegar 4 medium – size toamtoes, sliced 1 thumb – size ginger, peeled then sliced 2 pcs. Green finger pepper(siling panigang) 1 cup water Continue reading Inun – On Recipe

Sinanglay Recipe

Ingredients: 6 pcs. Tilapia fish 5 tomatoes, minced 3 small onions. Minced 1 thumb – size ginger, minced 2 pcs. Bird’s eye chili ( siling labuyo), sliced 1 bundle pechay 3 cups coconut milk Salt to aste Cooking Instructions: Gut Continue reading Sinanglay Recipe

Buntan Crabs Recipe

Ingredients: 1 buko ( young coconut ) Salt to taste 1 cup coconut cream ( first extract or kakang gata ) 1 thumb – size ginger, sliced 3 stalks leeks, sliced 1larger crab, washed and cleaned Cooking Instructions: Place the Continue reading Buntan Crabs Recipe

Binaki Recipe

Ingredients: 30 ears sweet corn grated 3 cans evaporated milk 1 stick( or block ) of butter ( or margarine, if desired ) 1 ½ tbsps. Baking powser 1 pack cheddar cheese ½ k white sugar Corn husk or skin Continue reading Binaki Recipe