Category: Ginataan Recipes

  Save Print Bilo Bilo Recipe   Ingredients ½ kilo Glutinous Rice Flour 1 big coconut milk, 2 cups of Sugar 2 pcs. of Sweet Potatoes (kamote) sliced 5 …

INGREDIENTS: 250 Gms Large Prawns (Peeled and Deveined) 1/2 Tsp Black Pepper 1/2 Tsp White Vinegar 1/2 Tsp Turmeric Powder (Divided into 2 parts) 200 ml Coconut Milk 3 …

  Other Adobo Recipes you may like: Adobong Manok Sa Gata Recipe Ginataang Adobo Recipe Pork Adobo Recipe Adobong Manok or (Chicken Adobo) Recipe Adobong Puti (White Chicken Adobo) …

Ingredients: 2 cups coconut milk 250 ml water 125 grams sugar 1 25 grams ripe jackfruit (langka), shredded 1 medium Japanese yam (kamote), peeled and cubed 1 saba bananas, …

Ingredients: ½ kg freshwater shrimp, peeled salt and pepper to taste meat of 4 coconuts, grated 2 onions, chopped 2 tbsp grated ginger 6 cloves garlic a few pieces …

Ingredients: 2 cups thin coconut milk (second extract) 4 cubes squash, cubed 4 cups sliced loofah gourd (patola) 2 bundles kangkong, tender stalks and leaves  only 8  pcs. okra, …

Ingredients: 1 whole fish ( e.g. maya – maya or alumahan), gutted and washed 1 cup vinegar 4 medium – size toamtoes, sliced 1 thumb – size ginger, peeled …

Ingredients: 6 pcs. Tilapia fish 5 tomatoes, minced 3 small onions. Minced 1 thumb – size ginger, minced 2 pcs. Bird’s eye chili ( siling labuyo), sliced 1 bundle …