OYSTER AND CLAM CHOWDER Recipe

Ingredients: I medium onion, chopped 4 medium cloves garlic, chopped 3 medium stalks celery, diced into ¼ – inch pieces 2 cups + 1 tbsp chicken or vegetable broth 1 cup tomato sauce 10 – oz can of shucked fresh Continue reading OYSTER AND CLAM CHOWDER Recipe

Seared Tuna Recipe

Ingredients: 12 oz of tuna cut into 2 steaks Mirin rice wine( can be found in Asian section of supermarkets) 1 tbsp + 1 cup fresh squeezed lemon juice soy sauce 1 tsp minced fresh ginger 3 tbsp minced scallion Continue reading Seared Tuna Recipe

Asian – Flavored Brocolli With Tofu Recipe

Ingredients: 1 lb broccoli florets cut into quarters 2 medium carrots, sliced thin 8 oz tofu cut into cubes 3 tbsp extra virgin olive oil 2 tsp lemon juice 2 medium cloves garlic 1 tbsp soy sauce 2 tbsp grated Continue reading Asian – Flavored Brocolli With Tofu Recipe

Guisadong Gulay Recipe

Ingredients: 20pcs. Quail eggs, hardboiled then shelled 1 cup corn kernels 2pcs. Carrots, cubed 1 large singkamas (native turnips), cubed ½ k. shrimp, peeled then sliced 1 small onion, sliced 1 head garlic, minced 1tbsp. patis Pepper to taste ½ Continue reading Guisadong Gulay Recipe

Apple Cinnamon Brulee Recipe

Ingredients: 3 Granny Smith apples 1 tablespoon cinnamon 1/4 cup sugar, plus 6 tablespoons 1/4 cup water 6 egg yolks 1 teaspoon vanilla 1 1/2 cups heavy whipping cream Cooking Instructions: Peel and core apples. Cut into bite sized chunks. Continue reading Apple Cinnamon Brulee Recipe

Vigan Pinakbet Recipe

Ingredients: 2 tbsp Cooking oil 1 tbsp finely minced garlic ½ cup finely chopped onion 1 k pork, diced 1 thumb – sized ginger, sliced 5 ripe tomatoes, quartered ½ cup shrimp paste ( bagoong alamang ) ½ cup water Continue reading Vigan Pinakbet Recipe

Inabraw Recipe

Ingredients: 2 tomatoes, sliced 5 pcs. Stringbeans ( sitaw), sliced into 2 – inch lengths 4 small ampalay, halved 2 cups squash, cubed 2 eggplants, sliced into rounds 1 medium – sized fish ( e. g. bangus ), broiled 2 Continue reading Inabraw Recipe