Category: How to’s recipes
A recipe that’s free of fuss and is an easy treat to make as a family or a barkada, graham balls are perfect for any occasion that calls for …
Pepper steak fry recipe. Yum! Talking about steak, this recipe will surely make you crave for such beef steak on your table for dinner. Pepper steak is a stir-fried …
Do you want to cook a native appetizer and also easy to prepare? Well try this “Panara” a native food in the Philippines. Panara is a native appetizer at …
Pancit Bihon A beloved dish found in the humblest of carinderias or the finest dining establishments, Pancit Bihon is a comforting merienda and a must-have on any Filipino’s celebration …
Three-ingredient recipe? Yes, it is. Have you heard of pastillas before? If you are a Filipino, I would bet that you have encountered this, not once or twice, but …
Yum! The thought of lechon can already make one go hungry. Try this easy roasted pork belly recipe using your oven and indulge yourself to its rich flavour! Lechon …
Sometimes known as the “unofficial national dish” in the Philippines, adobo is both a popular course and a cooking process in the Philippines. This classic Filipino dish obtained its …
Coleslaw has been appearing more frequently on our dining tables with good reason—if you’re serving fried food and need a tasty contrast to the crispness and grease on your …