Nilupak na Saba Recipe Nilupak na Saba Recipe Save Print Ingredients 15 pcs. unripe saba, cooked and pounded ½ cup brown sugar 1 coconut, grated ½ teaspoon vanilla margarine or butter Instructions Combine the above ingredients, and pound once Continue reading Nilupak na Saba Recipe
Ingredients: 3 kl cassava 2 cans of condensed milk 200 g grated coconut 4 tbsp butter, melted Cooking Instructions: Peel and cut cassava into cubes, boil them until they become soft (not soggy). Mash it manually (or you can use blender). Continue reading Nilupak na Balinghoy Recipe
Ingredients: 3 cups malagkit (glutinous rice) 5 cups coconut milk, first extract 1 tsp salt 1/2 cup sugar Banana leaves Cooking Instructions: Wash malagkit very well. Drain. Cook with coconut milk, salt, and sugar in a wok, stirring constantly. When mixture Continue reading Budbud Pilipit Recipe
Milk Puto Recipe For merienda, for fiestas, for family reunions or just for the sake of enjoying them – puto is undeniably one of the best kakanin there is. It is enjoyed by people of all ages, at any time Continue reading Milk Puto Recipe
Maja De Ube Recipe Ube and maja, rolled into one? Yes! Maja de Ube gets the earthy, tarty sweetness of purple yam or more commonly known and beloved as ube. Then, add to that the gelatin goodness of your maja. Continue reading Maja De Ube Recipe
Ginataang Pinipig Recipe Save Print Ingredients 2 cups coconut cream ¾ cup sugar 1 cup fresh green pinipig (pounded rice) ½ cup gabi (taro root) cubes 2 pieces medium sized kamote (sweet potatoes), cut into cubes and boiled till Continue reading Ginataang Pinipig Recipe
Ingredients: 2 cups scraped young corn (from fresh young corn on the cob) 3/4 cup scraped young buko 1 can condensed milk 2 egg yolks 2 tbsp. melted butter 1/4 cup cornstarch Cooking Instructions: Mix all ingredients. Prepare fresh husk of Continue reading Cebuano Corn Pudding (Pintos) Recipe
Ingredients: 4 tbsps. ginger 1/2 stalk lemongrass 2 cups water 1 cup sugar 5 pieces saba bananas Ice cream ( optional ) Cooking Instructions: Steep ginger and lemongrass in 2 cups water. Boil and strain. Add sugar and banana to liquid Continue reading Minatamis na Saging na Saba Recipe
Ingredients: 3 cup grated cassava 1 & 1/2 cup coconut milk 1 & 1/2 tbsp. melted butter or margarine 2 eggs 1 & 1/2 cup sugar 3/4 tbsp fine salt 1/3 cup coconut cream Cooking Instructions: Beat eggs. Add sugar, salt Continue reading Bibingka Cassava ( Kamoteng Kahoy ) Recipe
Ingredients: 24 cups fresh carabao milk 1 cup corn starch 2 cups white sugar 4-5 pcs dayap rind (lime rind) Cooking Instructions: Boil carabao’s milk for one hour. Add sugar and lemon rind. Add diluted cornstarch. Cook until desired consistency is Continue reading Tibok-Tibok ( Carabao’s Milk Pudding ) Recipe
Ingredients: 3 cups grated cassava 2 pcs eggs 1 & 1/2 cups white sugar 3/4 tbsp butter or margarine 1 & 1/2 cups thick coconut milk 1 (439g) can Del Monte Fresh Cut Crushed Pineapple, well drained 1/3 cup pure Continue reading Pineapple Cassava Bibingka Recipe
Enkiwar (Rice Cake with Coconut Milk) Recipe Save Print Ingredients 1 and ½ cup malagkit (glutinous rice) water for soaking the rice 3 cups coconut milk 1 teaspoon salt ¼ kilo sugar Bilao lined with banana leaves Instructions In Continue reading Enkiwar (Rice Cake with Coconut Milk) Recipe
Ingredients: 6 cups all-purpose flour 3 teaspoons baking powder 250 grams butter 1/2 cup sugar 2 eggs beaten, then add enough evaporated milk to make 1 and 3/4 cups cooking oil for frying For the gorgoria glaze: 1 cup sugar Continue reading Gorgoria Recipe
Kutsinta (some other pronounce it as kutchinta or cuchinta) is another variety of kakanin in the Philippines that has a grated coconut meat. This kind of Islam in is usually served as merienda or snacks and dessert for us,Filipinos. This Continue reading Kutsinta (Brown Rice Cake) Recipe