Category: Lasang Pinoy
5 from 1 reviews Dinakdakan Recipe Save Print Ingredients 250 Grams Pork Belly or Pork Face ( boiled and grilled) 1 pc red onion (Slice) 1 pc chili …
5 from 1 reviews How to Cook HOMEMADE Puto Bao | No. 1 Kakanin sa Quezon Province | Quezon Delicacy | SOBRANG SARAP! Save Print Ingredients 2 cups …
5 from 1 reviews Kopiko Puto Save Print Ingredients 2cups All-Purpose Flour 1 cup Sugar 1½ Tsp Baking Soda 1 Tsp Baking Powder ½Tsp Salt 2 packs Kopiko …
5 from 1 reviews Stir-fry beef with Pineapple Save Print Ingredients 250 grams beef tenderloin (cut into bite size) 1 pc. bell pepper red 1 small can pineapple …
5 from 1 reviews How to Cook Spicy Pork Binagoongan THE CORRECT WAY! MapapaWOW ka sa SARAP! Save Print Ingredients 1 kg pork belly 1 pc onion 4 …
Puto Cheese Recipe I really love how this recipe turned out. Puto Cheese is one of my favorite puto flavors. Mainly because of how such a simple addition of …
5 from 1 reviews How to Cook Sweet & Spicy Squid | No. 1 Recipe for SQUID | Easy to Cook & Super SARAP! Save Print Ingredients 1 …
5 from 1 reviews How to Make CREAMY MANGO GRAHAM JELLY Save Print Ingredients Crust 1 cup crushed graham ½ cup melted butter, unsalted Slice mango for toppings …
5 from 1 reviews How to Make Pork Lumpiang Shanghai | Alamin ang Malupet na SECRET INGREDIENTS namin Save Print Ingredients ½ kg ground pork 1 pc carrot …
5 from 1 reviews How to Make Delicious Original Pinoy Kutsinta - #1 Kakaning Pinoy Save Print Ingredients 2 cups Cassava Flour 2 cups all-purpose Flour 3 cups …
5 from 1 reviews How to Cook Original Filipino Chicken Adobo without Vinegar | Best Adobo Recipe Ever!! Save Print Ingredients ½ kilo of chicken ¼ cup soy …
5 from 1 reviews How to Cook Filipino Style Seafood Paella Save Print Ingredients ¼ kilo mussel (pre-cooked) ¼ kilo clam shells (pre-cooked) ¼ kilo squid ¼ cup …
