How to Make Special Turon Save Print Ingredients Spring roll (lumpia) wrapper Ripe plantains (saba), sliced into half Brown sugar Sweetened jackfruit (langka) Cooking oil, for deep frying Instructions Preparation of the sweetened jackfruit: In a saucepan, boil 1½ Continue reading How to Make Special Turon
How to Make Kamote Cue Save Print Ingredients 1 cup brown sugar 3 pcs large-sized kamote, sliced Cooking oil for deep frying 5 bamboo sticks Instructions In a heated pan, put cooking oil. When the oil is hot enough, Continue reading How to Make Kamote Cue
Pancit is a noodle dish that is available virtually everywhere in the Philippines, from humble carinderies and cafeterias to the most festive buffet tables for special occasions. This recipe originates from Cebu and makes use of the unique combination of Continue reading Bam-i (Pancit Bisaya) Recipe
Bibingka – Filipino Coconut Cake Recipe Save Print Ingredients one 8-oz. package cream cheese 2 cups granulated sugar 3 eggs 1 lb. (3 ½ cups) sweet rice flour 1 tablespoon baking powder 1 stick (1/2 cup) melted butter 1 Continue reading Bibingka – Filipino Coconut Cake Recipe
Asian Noodle Salad Recipe Save Print Ingredients ½ cup soy sauce ¼ cup rice vinegar 1 large garlic clove, minced 2 tablespoons honey 1 small chili pepper, finely chopped (remove some or all ribs and seeds if you want Continue reading Asian Noodle Salad Recipe
Pecan Cheesecake Squares Recipe Save Print Ingredients For Shortbread: 5 oz all-purpose flour 5 oz firmly packed light brown sugar 4 oz butter (softened) 2 oz pecans (finely chopped) For Cheesecake: 16 oz cream cheese (softened) 3 oz sugar Continue reading Pecan Cheesecake Squares Recipe
Mais Con Yelo Recipe Mais Con Yelo Recipe Save Print Ingredients 1-2 cups shaved ice 1tbsp sugar or any sweetener that you prefer. 1 tbsp corn cereal for toppings (optional) ½ cup cream corn, you may use whole kernel Continue reading Mais Con Yelo Recipe
Tuna Maki Sandwich Recipe Tuna Maki Sandwich Recipe Save Print Ingredients 1 – 184 grams of Century Tuna Chunks in Water, drained ¼ cup mayonnaise 1 tablespoon chopped red bell pepper 1 tablespoon green onions ¼ teaspoon salt ⅛ Continue reading Tuna Maki Sandwich Recipe
Ingredients: Filling: 340g (12 ounces) good quality milk chocolate, roughly chopped 355 milliliters (1 ½ cups) heavy cream Crust: 130g (1/2 cup) creamy peanut butter 200g (2 cups) crushed salted pretzels plus additional for topping tart (optional) Cooking Instructions: Make Continue reading Milk Chocolate Tart with Peanut Butter Pretzel Crust Recipe
Pumpkin Coffee Cake with Maple Caramel Sauce Recipe Save Print Ingredients For the Cake: 1 ½ cups all purpose flour 2 teaspoons baking powder ½ teaspoon baking soda 1 tablespoon pumpkin pie spice ½ teaspoon kosher salt 1 stick Continue reading Pumpkin Coffee Cake with Maple Caramel Sauce Recipe
Japanese Cotton Cheesecake Recipe Save Print Ingredients 250g cream cheese (1 block) 6 egg yolks 70g castor sugar 60g butter (1/4 block) 100 ml full cream milk 1 Tbsp. lemon juice 1 tsp lemon zest (or lemon essence) (optional) Continue reading Japanese Cotton Cheesecake Recipe
Fried Apple Pie (Apple Turon) Recipe Save Print Ingredients 4 golden delicious apples, cored and shredded 1 tbsp. lemon juice ¾ c. light brown sugar 3 tbsps. butter 2 tbsps. all purpose flour 1 tsp. cinnamon ¼ c. pecans Continue reading Fried Apple Pie (Apple Turon) Recipe
Ingredients: 1 package egg roll wrappers 1 lb sliced deli ham 1 lb sliced Swiss Cheese 1 jar dill pickle spears Oil (for frying) 1 tablespoon cornstarch mixed with ¼ cup of cold water Cooking Instructions: Lay out an egg Continue reading Fried Pickles Recipe
Ingredients: Pastillas: 1 ¼ cups MAYA Original “Fluffy n’ Tasty” Hotcake Mix, lightly toasted 1 ¼ cups powdered milk 1 can (300 ml) condensed milk 1 teaspoon melted butter sugar for coating, as needed Bibingka: 1 pack MAYA Oven Toaster Continue reading Bibingka de Pastillas Recipe