Category: Meryenda Recipes

Ingredients: 1 box pandan gelatin 1 1/2 teaspoons sugar 1 cup shredded coconut 1 pack all-purpose cream 1/4 cup condensed milke Cooking Instructions: Prepare gelatin according to package directions, …

Arroz a la valenciana (Spanish) or Arroz à valenciana (Portuguese) is a typical Latin American dish, and sometimes used in Filipino cuisine. In Chile and Nicaragua it is referred to as a Latin American version of Valenciana’s paella. The dish consists of …

Sisig Recipe Want to learn how to cook that known pig’s face pulutan? Try this sisig recipe and enjoy the party! Sisig is widely known among Filipinos, not just …

Ingredients: 1 cup glutinous rice (malagkit) 2 cups ordinary rice 3 cups ordinary rice 3 cups cold water 1 cup boiling water 1 cup white sugar 2 tsps.lye solution …

We can’t have a discussion about Filipino recipes without mentioning adobo. The typical Filipino adobo is this savory meat dish with a delicious sauce that’s primarily salty, sour, and …

Ingredients: 1 1/2 kilo chicken, cut in pieces One can (14 ounces) Vienna sausage, sliced 3 potatoes, diced 1 carrot, diced 1 up mushrooms, cut in half 1 green …

Originally, crema de fruita is a layered sponge cake and custard with fruits on top. Instead of sponge cake, broas or lady finger are sometimes used for layering. For …

Ingredients: 1 cup flour, sifted 1 tsp. baking powder 1/4 tbsp. baking soda 1 egg, slightly beaten 1/2 cup milk 7 bananas (saba variety), sliced lengthwise about 1/2 inch …