Do you want to try another way of cooking your pancit? Here is another type of cooking your delicious pancit,the Pancit Malabon. Pancit Malabon is a type of pancit in a Filipino style. It is a stir-fried noodle dish and Continue reading Pancit Malabon Recipe
Ingredients: 500 g fresh miki 200 g pork belly fat, sliced into small pieces 200 g beef, minced 2 cups chicharon, crushed 1/4 head cabbage, sliced 100 g bean sprouts 3-4 cups chicken stock 1/2 cup soy sauce Fish sauce, Continue reading Pancit Batil Patung Recipe
Pancit Chami served with Pinagong Bread Recipe Pancit Chami served with Pinagong Bread Recipe Save Print Ingredients 500 miki noodles 2 tbsps cooking oil 1 medium-sized red onion, chopped 1 head garlic, minced 2 tbsps soy sauce 2 tbsps Continue reading Pancit Chami served with Pinagong Bread Recipe
Ingredients: 500 grams miki noodles, thin 3 cloves garlic, minced 1 thumb ginger, minced 1/4 cup bagoong alamang 2 tbsps spring onions 1 piece bellpepper, sliced thinly 1 cup longganisa, sliced thinly 4 pcs eggs Toasted garlic for garnish Continue reading Pansit Lusay Recipe
Soba Noodle Soup Recipe Save Print Ingredients 1 tablespoon sesame oil 3 teaspoons grated ginger 4 teaspoons grated garlic 2 tablespoons miso paste 4 cups chicken broth 4 cups water 250 grams dried shitake mushrooms, sliced thinly 150 grams Continue reading Soba Noodle Soup Recipe
Ingredients: Soup Stock 2 liters water ½ chicken, cleaned Bone of 1 ham Onion, bay leaf, celery, and whole peppercorn 3 chicken gizzards 4 cups water Cooking Instructions: Place the chicken, ham bone, and the rest of the ingredients in Continue reading Calandracas Recipe
Ingredients: 1/2 kilo bihon noodles, cooked 1 medium-size onion, chopped 3 cups shrimp juice, from boiled shrimp and shells 1/4 cup water 150 grams annatto powder 1/4 cup patis salt pepper cooking oil 1/2 medium-size shrimp, shelled, sliced in half Continue reading Crispy Palabok with Lechon Recipe
Ingredients: 4 na puti ng itlog 1 tasang lutong laman ng manok (hinimay) 4 na tasang sabaw ng manok 1 tasang cauliflower (hugasan at hiniwa) 2 kutsarang alak-bigas 2 kutsaritang toyo 1/4 kutsaritang paminta 1 kutsaritang gawgaw-mais 1/2 tasang hamon Continue reading Belbet Sopas Manok Recipe
Ingredients: 3 tasang hinimay na laman ng manok 1/4 kilong sotanghon (ibinabad sa tubig at pinutol-putol) 1 sibuyas tinadtad 2 butil na bawang pinitpit paminta patis 6 na tasang pinaglagaan ng manok 3 kutsarang mantikilya 2 kutsarang dahon ng sibuyas Continue reading Manok na may Sotanghon Recipe
Ingredients: ¼ na kilong baka, kabilugan, hiwain nang manipis at pakudrado 1 kutsarang toyo 1 kutsarang asukal 3 pirasong tuyong kabuti ibabad sa tubig at hati0hatin 2 tokwa 2 malaking sibuyas, pag-apatin 1 karot, hiwain 2 tangkay ng kintsay, hiwain Continue reading Suki-Yaki Recipe
Ingredients: 1 pack molo (or siomai/wonton) wrappers Filling: ½ lb ground pork ½ lb shrimps, chopped 1 small singkamas, chopped finely 1 small carrot, chopped finely ½ tsp ground pepper 1 tsp ground pepper 1 tsp salt 1 egg Broth: Continue reading Pancit Molo Recipe
Ingredients: 1 head garlic, crushed 2 medium-size onion, sliced ½ k. pork, sliced into strips ¼ k. pork liver, sliced into strips 1 green papaya, sliced into strips 1 finger pepper 2 packs misua noodles Cooking oil 4 cups water Continue reading Batchoy Recipe
Ingredients: 2 tbsp cooking oil 4 cloves garlic, minced 1 onion, chopped 2 cups chicken liver 1/2 cup fish ball 1/4 cup soy sauce 1/4 cup vinegar 1 tbsp sugar 1 teaspoon ground black pepper 1 cup snow pea 1 Continue reading Pancit Canton With Chicken Liver Recipe
Ingredients: 2 tbsps. Cooking oil 1 head garlic, minced 2 small onion, minced 2 small tomatoes, minced 5 cups water or broth 5 eggs 3 packs of misua noodles Salt to taste Pepper to taste Cooking Instructions: Heat oil in Continue reading Suam Recipe