5 from 1 reviews Lechon Kawali with Special Sauce Recipe Save Print Ingredients 2 lbs. pork belly 5 pcs. dried bay leaves (laurel) 2 tbsp. salt 2 tbsp. whole peppercorns 2 medium-sized onions 3 cups cooking oil 34 ounces Continue reading Lechon Kawali with Special Sauce Recipe
5 from 1 reviews Beef Pares Recipe Save Print A reminiscent of Chinese asado, this recipe is of the favorite beef dish of the Filipinos. This delicious medley of tastes is generally a chunks of beef brisket that are Continue reading Beef Pares Recipe
Pancit Bihon With Sardines Recipe Ingredients 1 lb pancit bihon (Grain Noodles) ½ lb. pork, reduce small thin slices ½ lb. chicken, cooked, deboned, and reduce thin slices ⅛ lb. pea pods or snow pea 1 cup carrot ½ small cabbage, Continue reading Top 20+ Recipes for Semana Santa
Top 10 Recipe Panghanda sa Pasko Classic Macaroni Salad Save Print Ingredients 4 cups uncooked elbow macaroni 1 cup mayonnaise ¼ cup distilled white vinegar ⅔ cup white sugar 2½ tablespoons prepared yellow mustard 1½ teaspoons salt ½ teaspoon Continue reading Top 10 Recipe Panghanda sa Pasko
Ingredients: 4 cups glutinous rice 1 can coconut milk 1 1/2 cup sugar Banana leaves Grated coconut meat Cooking Instructions: Cook washed glutinous rice in water just like you do with plain steamed rice. In a saucepan, pour the coconut Continue reading Biko with Buco Recipe
Ingredients: 1 large fish (lapu- lapu, talakitok or apahap), cleaned. 1 regular-sized green papaya (juice squeezed out, the washed in salt and water salution). 1 large onion, sliced 1 red bell pepper, cut into strips ½ cup water 1 tbsp. Continue reading Escabeche Recipe
Ingredients: 1 cup black rice 1 1/2 cup glutinous rice 1 pc Pandan 1 thumb sized ginger, sliced ½ cup water 2cups coconut milk 1 cup panutsa ½ cup latik Cooking Instructions: Combine the glutinous rice, black rice, water, panutsa, Continue reading Bikong Leyte Recipe
Strawberry Trifle Recipe Save Print Ingredients White chiffon cake, store bought, sliced into ½ inch thick 250 ml whipped cream 250 ml strawberry jam 250 g white chocolate shavings 500 g fresh strawberries Instructions Place a layer of chiffon Continue reading Strawberry Trifle Recipe
Pot Roasted Chicken with Four Dips and Mashed Kalabasa Recipe Save Print Ingredients 1 kilo chicken leg and thigh 4 tbsps butter 2 tbsps rock salt Black peppercorn, crushed 1 medium lemon, thinly sliced ½ cup soy Continue reading Pot Roasted Chicken with Four Dips and Mashed Kalabasa Recipe
Ingredients: ½ kilo beef sirloin, medallion cut (1/4 inch thick) ½ kilo pork liver, slice into 1/2 inch thick steaks 1/2 cup soy sauce 4 tbsps liquid seasoning 4 tbsps calamansi juice 1/2 cup cooking oil 4 white onions, sliced into Continue reading Beef Sirloin and Pork Liver Steak and Kinilaw na Puso ng Saging Recipe
Ingredients: 500 grams beef sirloin, thinly sliced 2 tbsps sugar 1 tsp ground black pepper 1 cup soy sauce 3 tbsps minced garlic 1 tsp salt 1 cup fresh milk 1 cup water 2 tbsp cooking oil Cooking Instructions: In Continue reading Hearty breakfast Recipe
Ingredients: 4 pcs milkfish belly 2 pcs tomatoes, diced 1 red onion, chopped 6 cloves garlic, minced 3 tbsps cooking oil Banana leaves Salt and pepper to taste Cooking Instructions: Fry minced garlic in oil until golden brown and set Continue reading Pinaputok na Bangus Belly Recipe
Ingredients: 200 ml kapeng barako 4 scoops good-quality vanilla ice cream 4 pcs tablea, coarsely chopped Cooking Instructions: Make the kapeng barako. Put the ice cream into four dessert glasses or cups. Drown each with coffee and serve while warm Continue reading Kapeng Barako and Tablea Affogato Recipe
Ingredients: 2 tbsps olive oil 1 thumb-sized fresh ginger, finely sliced into matchsticks 1 head garlic, finely sliced 1 tsp chili flakes 400g shrimp 150g tenderstem broccoli, trimmed 4 tbsps sweet chili sauce Juice of 1 lime, plus lime wedges Continue reading Stir-fried Shrimp with Cashew Nuts Recipe