Ingredients: 500 grams malagkit rice 250 ml coconut cream 1/2 tablespoon salt 3 tablespoon white sugar Banana leaves (for wrapping) For the coconut sauce: 2 cups coconut cream 1 cup brown sugar 1 tablespoon butter Toppings: 1 tsp sesame seeds, Continue reading Inangit, hinog na mangga at coconut sauce Recipe
Ingredients: 500 grams beef shank 1 stalk lemongrass 2 medium onions, sliced 1 ginger, sliced thinly 2 red chillies 1 tablespoon achuete oil 1 pack sinigang mix 1/4 kilo unripe jackfruit, sliced 1 head garlic, minced salt and pepper to Continue reading Kansi at Inasal na Manok Recipe
Kare-Kare, Adobo at Kilawing Papaya Recipe Save Print Ingredients 1 kilo beef skin, boiled 1 kilo ox tripe, cut ½-inch thick ½ kilo ground peanut 2 tablespoons achuete oil 1-1/2 liter beef stock 1 cup rice flour, mixed with Continue reading Kare-Kare, Adobo at Kilawing Papaya Recipe
Ingredients: 1 cup monggo beans, soaked in water while prepping other ingredients 250 grams pound pork liempo, cut in strips 100 grams small shrimps, peeled and deveined 1 small pack chicharon, coarsely chopped 1 piece tinapa meat, scaled and shredded Continue reading Monggo guisado at Paksiw na bangus belly Recipe
Ingredients: 1 tbsp oil 1 tbsp butter 250 g local Isabela longganisa, skin removed 1 pc red onion, sliced 1 pc bell pepper, sliced 1 pc finger chili, sliced 1/2 cup mushrooms, sliced 1 tbsp vinegar 4 pcs eggs, whisked 3 tbsp Continue reading Longganisa Omelette Recipe
Ingredients: 500 g red rice, cooked 1 pc cucumber, sliced 1 pc red onion, sliced 2 cloves garlic, minced 1 pc eggplant, grilled and sliced 2 pcs tomatoes, wedges 1 corn, boiled and shredded 1 pc carrot, sliced 1 bunch Continue reading Balatinao Salad Recipe
Ingredients: 1 pc bangus, grilled and shredded 2 cups malunggay leaves, washed 1 cup kalabasa flower 10 pcs okra, sliced 1 bundle string beans, sliced into 3-inch pieces 2 pieces medium ampalaya, sliced 3 tbsps bagoong isda 1 thumb-sized ginger, sliced Continue reading Dinengdeng Recipe
Ingredients: 1 whole native/culled chicken cut into serving pieces 150g itag 1 whole medium size green papaya, quartered 2 thumb-sized ginger, sliced 2 pcs red onion, quartered 5 cloves minced garlic 1 1/2 cups malunggay leaves 3 pcs finger chili Continue reading Tinolang Manok with Itag Recipe
All of us wanted to intake what’s good and helpful to our body,now try this healthy “Iced Tea”…the “Tanglad Iced Tea“. Don’t you know that “Tanglad”,also known as “Lemongrass”,has a big help in terms of taking care of our body? Continue reading Tanglad Iced Tea Recipe
Ingredients: ½ chicken, boned ½ cup lemon juice 1 egg, beaten ½ cup potato starch 1 tsp annatto oil 1 tbsp pureed garlic 1 tbsp pureed ginger ½ cup chicken stock 1 tsp chicken powder 1 tbsp Chinese rice wine Continue reading Crispy Lemon Chicken Recipe
Ingredients: For Laing 1 balot ng dahon ng gabi 2 medium na niyog 5 pirasong longganisa (matamis) 5 pirasong siling pampaksiw 3 siling labuyo 1 sibuyas bawang luya pepper and salt 1 pork buillon cube For Paksiw na Galunggong 5 Continue reading Laing with Paksiw na Galunggong Topping Recipe
Ingredients: 150g salmon 30g lemon 100g mashed potato 30g cauliflower 30g broccoli 5g capers 5g tomato, finely chopped 5g black olives 30g butter 5g mustard 1/2 jigger brandy 1/2 jigger white wine 1 tsp salt 1 tsp salt and peppercorn Continue reading Sizzling Salmon Steak in Mediterranean Lemon Butter Sauce Recipe
Ginataang Halo – Halo Recipe Save Print Ingredients 250 g glutinous rice (sweet rice) flour 6 saba, sliced 5 cups thin coconut milk or water 250 g ripe langka (canned will do) 6 pandan leaves (optional) or (anise seeds) Continue reading Ginataang Halo – Halo Recipe
Ingredients: 1 kilo chicken thigh 1 head garlic, minced 1 large red onion, chopped 2 pcs chorizo bilbao, minced 2 large size potatoes, chopped into bite-size pieces 3 saging saba, cut into 3 pcs each 1 bundle of baguio beans, Continue reading Pochero para kay Plaridel Recipe