Kesong Puti Balls with Tomato Salsa Recipe

Ingredients: Vegetable oil for deep frying 2 packages kesong puti 1 egg, beaten 1/2 cup breadcrumbs and 1/4 cup flour Dash of cayenne pepper For the tomato salsa: 6 pcs medium tomatoes, diced 1 pc red onion, diced 1-2 jalapenos, Continue reading Kesong Puti Balls with Tomato Salsa Recipe

Bicho-bicho with Dulce de Leche Recipe

Bicho-bicho with Dulce de Leche Recipe Bicho-bicho with Dulce de Leche Recipe   Save Print Ingredients 2 cups flour ½ cup water, lukewarm 1 egg ¼ cup sugar ¼ cup butter or 4 tablespoon – cold and chopped into cubes Continue reading Bicho-bicho with Dulce de Leche Recipe

Fillet Mignon Steak in Adobo Sauce Recipe

Fillet Mignon Steak in Adobo Sauce Recipe   Save Print Ingredients For the steak: 600 grams fillet mignon steak, cut into ¼-inch thick slices Salt and pepper For the adobo sauce: ¼ cup soy sauce 2 tbsps vinegar Freshly ground Continue reading Fillet Mignon Steak in Adobo Sauce Recipe

Chicken Binacol Recipe

Ingredients: 1 whole chicken, cut into serving pieces 4 cups coconut water 2 cups coconut meat 2 cups chicken broth 3 tablespoons fish sauce 1 small green papaya, wedged 1 cup dahon ng sili 4 stalks lemon grass, cut in Continue reading Chicken Binacol Recipe

Bagna Càuda Recipe

Ingredients: 1 cup olive oil 60 g unsalted butter, room temperature 12 anchovy fillets 6 cloves garlic, chopped Assorted fresh vegetables (Carrots, cucumber, raddish), cut into bite-sized pieces French bread, cut into 2-inch thick slices Cooking Instructions: Blend oil, butter, Continue reading Bagna Càuda Recipe

Sawsawan para sa Piniritong Galunggong, Dalagang Bukid at Dinaing na Isda Recipe

Kamatis – sibuyas – wansuy – patis Ingredients: 3 pcs tomatoes, diced 1 pc red onion, diced 1 tbsp wansuy, coarsely chopped 2 tablespoons fish sauce Cooking Instructions: Mix all ingredients. Pipino – suka – paminta – asin – sugar Continue reading Sawsawan para sa Piniritong Galunggong, Dalagang Bukid at Dinaing na Isda Recipe

Pan-grilled Saba with Caramel and Vanilla Ice Cream Recipe

Ingredients: 6 pcs saging na saba, cut into half Cooking oil Caramel to taste Vanilla ice cream For the caramel: 1 can 250 ml condensed milk 125 g butter 125 g brown sugar Cooking Instructions: Pan-fry saging na saba until golden brown, drain Continue reading Pan-grilled Saba with Caramel and Vanilla Ice Cream Recipe

Sawsawang Toyo at Inihaw na Bangus, Tuna Belly at Ulo ng Salmon Recipe

Toyo – calamansi  – sili Ingredients: 1/4 cup soy sauce 3 pcs calamansi, juiced 2 pcs chili Cooking Instructions: Mix all ingredients. Toyo – suka – garlic – sugar  Ingredients: 1/4 cup white vinegar 1 tbsp soy sauce 2 cloves garlic, finely minced 1 Continue reading Sawsawang Toyo at Inihaw na Bangus, Tuna Belly at Ulo ng Salmon Recipe

Boneless Crispy Pata Stuffed with Ginataang Puso ng Saging Recipe

    Boneless Crispy Pata Stuffed with Ginataang Puso ng Saging Recipe   Save Print Ingredients 1 kilo shredded puso ng saging 4 slices of ginger 3 cloves garlic, minced 1 onion, chopped 2 tbsps. cooking oil 1 tbsp. vinegar Continue reading Boneless Crispy Pata Stuffed with Ginataang Puso ng Saging Recipe

Pesang Pampano with Florentina Dip Recipe

Pesang Pampano with Florentina Dip Recipe   Save Print Ingredients 1 whole pampano, gutted, scaled, cleaned and cut into serving parts 2 medium potatoes, peeled and quartered 2 to 3 stalks green onions, cut into 4-inch length 1 bunch bokchoy, Continue reading Pesang Pampano with Florentina Dip Recipe

Veggie Kare-kare with Fried Tofu Recipe

Ingredients: 500 grams tofu, cubed and fried 150 grams sitaw, cut into two inches long and blanched 150 grams talong, sliced diagonally and blanched 1 small bundle pechay, blanched 2 heads garlic, minced 1 medium onion, minced 1 cup peanut Continue reading Veggie Kare-kare with Fried Tofu Recipe

Minatamis na Saging at Langka with Mantecado Ice Cream Recipe

Ingredients: 10 pcs ripe saba or ripe plantain, sliced into bite-size pieces 250 grams ripe langka, seeds removed 2 cups dark brown sugar 2 cups water 1 1/2 teaspoons vanilla Mantecado ice cream Cooking Instructions: Combine brown sugar and water in a Continue reading Minatamis na Saging at Langka with Mantecado Ice Cream Recipe

Pineapple Lechon Paksiw Recipe

Ingredients: 1 kilo crispy pork lechon kawali, cut into serving portions 1 can pineapple, diced 1 pc white onion, diced 1 head garlic, minced 2 pcs bay leaves 1 teaspoon black peppercorns Black pepper ground, as needed 2 tablespoons brown Continue reading Pineapple Lechon Paksiw Recipe

Iba’t-ibang Ensalada Recipe

Ingredients: 1 1/2 cups radish, sliced into strips 2 small tomatoes, cut into strips 1 pc small onion, sliced thinly 1/4 cup vinegar 1/8 cup rock salt Salt and pepper to taste Cooking Instructions: Combine salt and radish strips and Continue reading Iba’t-ibang Ensalada Recipe